B&J released the vegan-friendly cookie dough back in April, and all three products contain pasteurized eggs and heat-treated flour, making them a safe snack. Now, go! Eat all the cookie dough to your heart’s content!
The BEST easy recipe for homemade edible cookie dough! Loaded with chocolate chips, it has no raw eggs, no raw flour and is completely vegan and gluten-free!
Sure, most brands of “conventional” cookie dough do contain milk in some form. But Pillsbury Cookie Dough comes in a huge array of flavors, and over THIRTY of them are dairy-free!
Nestle Toll House Chocolate Chip Edible Cookie Dough 15 oz. – Walmart.com.
Vegan cookie dough is now available at Whole Foods Market counters. … Whole Foods locations carry vegan cookie dough by EatPastry, which comes in regular or gluten-free chocolate chip and peanut butter chocolate chip. It can be baked or eaten raw.
The cookie dough doesn’t need to be refrigerated – although it will remain firmer if kept in the fridge. It is best to eat the dough within 2-3 days. The dough can also be frozen, for 2-3 months.
Because eating raw cookie dough really can make you sick, and not just because it contains raw eggs. In 2009, over 77 people across 30 states got food poisoning after eating prepackaged raw cookie dough. Many experienced vomiting and bloody diarrhea, and some had severe kidney damage.