Question: What is the gluten free market worth?

How much is the gluten-free market worth?

With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.

What is the target market for gluten-free products?

The target group for the gluten-free foods market includes people suffering from celiac disease or gluten sensitivity as well as people who are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016.

What is the gluten-free market?

Market Overview

United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 – 2025). The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income.

Why is market demand of gluten-free food increasing?

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.

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Are gluten free products on the rise?

Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). … Moreover, the increased availability of gluten-free products at mainstream retail outlets, such as Sobeys, Atlantic Superstore has further facilitated the market growth.

Is gluten free market size?

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

How many people are gluten free?

About 30% of all Americans avoid gluten for various reasons. Thirty percent of all Americans avoid gluten, a type of protein found in wheat. As low-carb, keto, and paleo diets continue to rise in popularity, you may be wondering if you too should swipe left on the bread basket at dinner.

What percentage of the world is gluten intolerance?

Approximately one or 0.5 percent of the adult population is affected worldwide. In addition, non-celiac gluten sensitivity (NCGS) is becoming increasingly important in the western world, the researchers explained.

What percentage of the UK population is gluten intolerant?

The only non-contentious fact is that people with coeliac disease (estimated at 1% of the UK population by Coeliac UK among others) suffer from a very real autoimmune disorder where eating gluten, the umbrella terms for various gluey proteins found in wheat, barley, and rye causes damage to their small intestine.

How much has the sale of gluten free and wheat free products increased in the past year?

With Brits dodging dairy and going off gluten and grains at a growing rate, they’ve forked out an extra £230m on free-from food & drink in the past year. That’s a rise of more than 40%.

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How big is the gluten free market in Australia?

The Australian market for gluten free products was estimated to be worth USD90 million in 2014 with a Compounded Annual Growth Rate of 11.2% by 2020. Australia is the largest gluten free market in the Asian Pacific region and a significant exporter to the United States of America and Western Europe.