Question: Is Greek sausage gluten free?

What are Cretan sausages?

These traditional Cretan sausages are typically made with a combination of pork offal (usually liver, spleen, and heart), rice or trachanas (usually the local variety of sour trachanas called xinohondros), nuts, dried fruit, spices, and seasonings.

What is Pasturma sausage?

The traditional, spicy village sausages known as Loukanika and Pastourma are both cured in a similar fashion and both contain red dry wine, salt, garlic and spices, including coriander seeds and black pepper. Loukanika is made with pork meat whilst Pastourma is made with beef meat.

How do you eat loukaniko?

Although loukaniko can be eaten alone, it can also be used in other recipes. For example, sliced loukaniko can be combined with eggs, feta cheese, salt, and pepper, to create a sausage frittata. The meat and flavorings can also be mixed together and formed into patties or meatballs.

Can you freeze loukaniko?

These sausages do not use any type of curing preservative, so be sure to either consume them within a couple of days, or place them in the freezer for longer storage. Serve these loukaniko with a lemon wedge to squeeze over the sausages for the best flavor!

Why does basturma make you smell?

Intact fenugreek seed has no smell until it’s crushed like garlic; when the two are combined, it is a double barreled shot of a distinct odor that smells even from a distance. The chemical substance enters the human system and announces its presence in breath, sweat, and digestive waste, sometimes for days.

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