How much is the gluten free market worth?
With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.
Why is market demand of gluten free food increasing?
The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.
How many people worldwide are gluten free?
Between 1% and 13% of the population has non-coeliac gluten sensitivity. It’s difficult to determine the exact gluten intolerance prevalence because there aren’t many extensive studies. Nevertheless, it’s estimated that up to 13% of the global population suffers from NCGS (non-celiac gluten sensitivity).
What percentage of the country is gluten free?
On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016. Staggering 64 percent of U.S. consumers indicated to consider such a diet as very healthy or somewhat healthy. The primary reason behind following a gluten-free diet was a gastrointestinal gluten allergy.
Are gluten free products on the rise?
Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). … Moreover, the increased availability of gluten-free products at mainstream retail outlets, such as Sobeys, Atlantic Superstore has further facilitated the market growth.
What products are on the market for gluten intolerance sufferers?
You can buy commercially prepared gluten-free products, including:
- bread and crumpets.
- breakfast cereals.
- baking mixes.
- condiments, including soy and other sauces, mayonnaise, yeast extract spreads.
What is the gluten free market?
United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 – 2025). The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income.
Why are many doctors against a gluten-free diet?
If you’re diagnosed with celiac disease, you’ll have to stay on a gluten-free diet even after you feel well because eating gluten can damage the small intestine, cause nutrient deficiencies and malnutrition, keep the immune system from working properly, and make it hard for the body to fight infections.
Why is gluten so bad?
It’s common in foods such as bread, pasta, pizza and cereal. Gluten provides no essential nutrients. People with celiac disease have an immune reaction that is triggered by eating gluten. They develop inflammation and damage in their intestinal tracts and other parts of the body when they eat foods containing gluten.