Best answer: Are Kraft caramel bits dairy free?

Does Kraft caramel have dairy?

So what do Kraft Caramel Bits contain? If you are allergic to soy or dairy, this product is not for you. For extra-conscious or severely sensitive eaters, flavoring agents may be another reason to avoid this candy.

Are Kraft caramel bits the same as Kraft caramels?

You can use this information to substitute unwrapped caramel bits for Kraft caramels. 1 cup of caramel bits is equal to about 25 Kraft caramels. … If a recipe calls for 14 ounces of unwrapped caramels, you will need about 2 1/2 cups of caramel bits.

What are the ingredients in Kraft caramels?

Corn Syrup, Sugar, Skim Milk, Palm Oil, Whey (from Milk), Salt, Artificial and Natural Flavor, Soy Lecithin (Emulsifier). Contains Milk, Soy. Kraft Individually Wrapped Caramel Candy makes your day a little sweeter with a classic candy favorite that practically melts in your mouth.

Is Kraft caramels gluten free?

Caramel is typically gluten-free. Caramel is usually made from a mixture of sugar, water, vanilla, milk and salt, therefore it would contain no gluten.

What can I use instead of Kraft caramels?

Caramel sauce results either from cooking sugar until it browns or by thinning melted caramel candies. When a recipe calls for melting caramel candies, you can use a homemade caramel sauce to replace the melted caramels.

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Can Kraft caramel bits be frozen?

Yes, freeze caramels in airtight containers or heavy-duty freezer bags. … Properly stored, caramels will maintain best quality for about 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – caramels that have been kept constantly frozen at 0°F will keep safe indefinitely.

What is the best way to melt Kraft caramels?

How to Melt Caramels – Instructions

  1. Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. …
  2. Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water.
  3. Cook the caramels over medium-low heat for 10-15 minutes.

Is coffee gluten-free?

No, coffee and corn are both gluten-free. There is no scientific evidence to show that coffee or corn contain proteins that cross-react with gluten.