What is a Hawaiian hamburger bun?
Hawaiian sweet bread buns are soft and fluffy with a melt-in-your-mouth texture. KING’S HAWAIIAN burger buns are made with no high fructose corn syrup, artificial dyes or trans fat. Each hamburger bun is the perfect size for your favorite burger or as sandwich buns with your favorite deli meats.
What are King Hawaiian rolls made of?
‘ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED …
Can you eat King’s Hawaiian rolls without baking?
Can I eat your products right out of the package? Yes! Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don’t even make it to the table because they tear into it right away.
What kind of bread is King’s Hawaiian?
King’s Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in the late 1950s.
Are Hawaiian hamburger buns good?
These are unquestionably the best burger buns you can buy. They add a hint of sweetness that elevates any burger. They make all other buns taste so dry and tasteless in comparison! If you’ve ever had the regular Hawaiian rolls, they taste the same as these buns – these are just larger.