Is Gordons Dry gin gluten-free?
Yes, pure, distilled gin, even if made with wheat, barley, or rye is considered gluten-free. Most gins are safe for people with celiac disease because of the distillation process.
What grain is Gordon’s gin made from?
It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel. Gordon’s Gin was first established in the Southwark area of London in 1769 by Alexander Gordon.
Why is gin gluten-free?
Gin is created by distilling the typical grains that contain gluten like barley, rye, and wheat. Because gin is distilled, most of the gluten protein is removed, and people with a gluten sensitivity or those avoiding it should be fine.
Is gin suitable for coeliacs?
The Coeliac Disease Foundation states that distilled alcohol does not contain gluten peptides. Therefore, although gin is typically made with distilled rye, wheat or barley spirit, it is a popular choice with coeliacs.
Is Ketel One gluten-free?
Ketel One Botanical Vodka Spritz Cucumber & Mint is gluten-free and contains no artificial sweeteners, added sugars or artificial colors.
What alcohol is gluten-free?
Gluten-free liquors (after distillation) include:
Whiskey/Whisky. Tequila. Gin. Vodka.
Is Bombay Bramble gluten-free?
Bombay Sapphire contains Juniper Berries/Juniper flavoring along with various grains and botanicals, which includes a grain made out of gluten (in this case they use both wheat and rye). …