Frozen Meals to Avoid
Do frozen peas contain gluten?
Vegetables – All vegetables are naturally gluten free. You can eat a wide variety to get the vitamins and minerals you need. A few examples are zucchini, green beans, peas, lettuce, carrots, eggplant, peppers, onions, broccoli, cauliflower, and potatoes. Fruits – All fruits are also naturally gluten-free.
What Frozen vegetables are gluten-free?
- Green Giant Riced Frozen Veggies Cauliflower Medley – 10oz. …
- Frozen Crushed Garlic Cubes – 2.8oz – Good & Gather™ …
- Green Giant Riced Veggies Frozen Cauliflower – 10oz. …
- Frozen Crushed Ginger Cubes – 2.5oz – Good & Gather™ …
- Tattooed Chef Frozen Sweet Potato Gnocchi – 20oz.
Is Lean Cuisine Chicken fried rice gluten-free?
290 calories. Per Package: 290 calories; 1 g sat fat (5% DV); 700 mg sodium (30% DV); 2 g total sugars; 17 g protein (32% DV). Gluten free.
Does frozen veg contain gluten?
Fresh and frozen fruits and vegetables are naturally gluten-free. However, it is important to read labels on any processed fruits and veggies, as well as dried fruit and pre-prepared smoothies.
Does peanut butter have gluten?
In its natural form, both peanuts and peanut butter are gluten-free. … Rarely, these added ingredients can be gluten-containing, so always be on the lookout for the gluten-free label. Additionally, some brands may be processed in facilities that also process wheat.
Are sweet potatoes gluten-free?
The advantage to potatoes is that there are hundreds of varieties to choose from. Some of the most popular include: russet, sweet, white, red, purple, fingerling, and petites. And all of them are gluten-free.