Is Itsu dark chocolate rice cakes vegan?
Suitable for vegetarians and vegans.
What are chocolate rice cakes made of?
Ingredients Whole Grain Brown Rice, Sugar, Fructose, Milk Chocolate Chips (Sugar, Chocolate Liquor, Dry Whole Milk, Cocoa Butter, Soy Lecithin, Vanilla [an Artificial Flavor]), Maltodextrin, Cocoa, Sunflower Oil (with Tocopherols Added to Preserve Freshness), Natural and Artificial Flavor, Salt, Soy Lecithin.
Which rice cakes are dairy free?
Quaker Rice Cakes – Caramel Corn. One of the few brands and flavors that is non-dairy and does not contain milk.
Are itsu rice cakes gluten free?
Gluten free rice cakes made from perfect balance of wholegrain and white rice for a light crisp crunch, generously covered in dark chocolate, milk chocolate or a yoghurt flavoured coating. Lighter than biscuits, bars & brownies.
Are rice cakes being discontinued?
Rice cakes aren’t going away. They’re merely changing with the times. Following the Everything but the Bagel seasoning trend sparked by Trader Joe’s, Quaker introduced “everything”-flavored rice cakes in 2020.
Are chocolate rice cakes fattening?
Certain rice cakes, like those coated in chocolate, have a lower nutritional value. They can be high in fat, saturated fat, and sugar. Choosing a plain brown rice cake and topping it with fruit or nutritional nut butter can be healthier and more filling.
Do rice cakes have sugar?
Flavored varieties often contain added sugars and other ingredients. Rice cakes are low in essential vitamins and minerals. They’re virtually fat-free and contain little protein or fiber.
Are chocolate rice cakes dairy free?
Six delicious crispy rice cakes coated with dairy free dark chocolate, making them ideal for a sweet snack. … Suitable for people following a gluten free, wheat free and dairy free diet.