Walnut – Apple Rolls

Nov 11, 2018 | Fall, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian, Winter | 2 comments


200 g butter
250 g flour
1 tablespoon white wine vinegar
3-4 tablespoons water
a pinch of salt


250 g apples, grated
100 g walnuts, chopped
100 g cane sugar
1.5 teaspoons cinnamon
1 lemon zest
1 tablespoon cornstarch

Prep.time: 60 minutes

Cooking time: 20 minutes

You’ll need: Food Processor



  1. Add flour, butter, vinegar, water and salt into the Food Processor and mix roughly.
  2. Briefly knead the dough by hand, wrap it in cling film and refrigerate for 1 hour.
  3. Preheat the oven to 180 ° C.
  4. Mix apples, walnuts, cane sugar, cinnamon, lemon zest and cornstarch in a bowl.
  5. Roll out the dough into a square (not more than 5mm thick).
  6. Spread the filling over it so that there is an approximately 3 cm wide edge left on one side.
  7. Roll up the dough from the opposite side and cut with a sharp knife into 18-20 slices.
  8. Place the rolls on a tray lined with baking paper and bake for about 20 minutes.


Baked in partnership with Kenwood Switzerland

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