Tropical Coconut Yogurt Popsicle
Ingredients (makes 6 popsicles):
480 coconut yogurt
1 tablespoon native coconut butter
1 ½ tablespoons agave syrup
150 g mango, cut into small pieces
2 passion fruit, only juice without seeds
1 teaspoon vanilla extract
Prep.time: 10 minutes
Cooling time: overnight
You’ll need: Hand blender
1. Puree the mango, vanilla extract and the passion fruit juice with a hand blender.
2. In a separate bowl, mix the coconut yogurt, coconut butter, and agave syrup well with a hand blender.
3. Pour a tablespoon of yogurt into each mold then add a tablespoon of fruit puree. Continue layering until molds are filled.
4. Insert popsicle stick and freeze overnight.
Baked in partnership with Kenwood Switzerland