Tafelspitz
Ingredients:
500 g beef, (Tafelspitz)
1.5 l of broth
4 carrots
1 leek
1/4 celeriac
1 onion
1 bay leaf
salt and pepper
Horseradish Sauce:
1 tbsp butter
1 tbsp flour
300ml beef stock
50ml double cream
½ of a horseradish
½ apple
salt and pepper
Preparation: 15 minutes
Cooking time: 3 hours
Accessories: Cooking Chef
Method:
- Add the beef stock with a little salt to the mixing bowl, and set the temperature to 100 ° C.
- Add the beef in the mixing bowl and simmer for 3 hours at 90 ° C
- Cut the vegetable into small chunks and add to the meat, simmer for about 30 minutes.
- For horseradish sauce, melt butter in a pan, sprinkle with flour and cook briefly.
- Deglaze with the broth, add the cream and cook for a couple of minutes.
- Add grated horseradish and grated apple, season with salt and pepper.
- Slice the meat, serve with the vegetables and the horseradish sauce.
Baked in partnership with Kenwood Switzerland