Spring Soup
Ingredients:
1 Tbsp Olive oil
1 Onion, diced
1 Garlic, diced
2 Carrots
50 g Snow pea
80g Champignon
1 Zucchini
1l Vegetable Stock
1-2 Tbsp Tarragon
1 Tbsp Flour
100ml Heavy cream
1-2 Tbsp Lemon juice
Salt and Pepper
Prep.time 10 minutes
Cooking time: 25 minutes
You’ll need: Stirring tool
- Attach the stirring tool to the Cooking Chef.
- Add olive oil, and vegetables in the bowl. Set temperature at 120C, cook for 2-3 Minutes on low speed.
- Add vegetable stock tot he vegetables and cook for 20 minutes.
- In a small bowl mix flour, heavy cream, lemon juice and tarragon, and pour the mixture in the soup.
- Cook for another 5-8 minutes, and serve soup while hot.
Baked in partnership with Kenwood Switzerland