Spicy Vegetable Ragout
250 g pumpkin, diced
2 carrots, diced
200 g of cauliflower
2 garlic cloves
270 g coconut milk (1 can)
1 teaspoonginger, ground
½ teaspoon coriander, ground
1 tablespoon Sambal Mahoi or Sambal Oelek
ca. 100-150 ml vegetable stock
Prep.time: 15 minutes
Cooking time: 30 minutes
You’ll need: stirring tool
- Attach stirring too to Cooking Chef and set the temperature to 140 ° C.
- Add some oil into the mixing bowl and sauté the vegetables for 10 minutes.
- Stir in Sambal Mahoi, ginger, and coriander to the vegetables and cook for 5 minutes.
- Finally, add vegetable stock and coconut milk, reduce the temperature to 120 ° C and cook vegetable ragout for about 25-30 minutes. Serve with rice, bulgur or couscous.
Baked in partnership with Kenwood Switzerland