Snowy Mountain Cookies – Matterhorn Biscuit with Meringue Cream
24 Kambly Matterhorn
1 egg white
couple of drops of coconut, rum or almond aroma
Prep.time: 10 minutes
- Beat the egg whites and sugar over a water bath with a hand mixer until creamy, then add a drop of coconut flavor (rum or almond).
- Fill the cream in a pastry bag.
- Pipe the cream on one half of the Matterhorn biscuit, and sandwich with another biscuit.
- Toast the meringue with a blow torch.
Baked in partnership with Kambly