Savoury Pumpkin Dip


300 g pumpkin, thinly sliced
1 large onion, diced
3 tablespoons olive oil
1 garlic clove, diced
½ teaspoon cumin, ground
salt and pepper

Prep.time: 10 minutes

Cooking time: 20 minutes

You’ll need: Food Processor, Stirring tool



  1. Attach stirring tool to Cooking Chef, set the temperature to 120 ° C
  2. Heat 3 tablespoons of olive oil, cook onion, cumin, and pumpkin for ca. 12 minutes. Season with a pinch of salt and pepper.
  3. Attach the Food Processor and blend until smooth. Serve with fresh or toasted bread.


Baked in partnership with Kenwood Switzerland

Pin It on Pinterest