Refreshing Cucumber Salad
2-3 tablespoons white balsamic vinegar (I recommend barrique)
1 bunch of fresh dill, chopped
1-2 cloves of garlic
ca. 200 g Greek yogurt
Zest of a lemon
salt and pepper
Preparation: 15 minutes
Attachment: continuous grater
- Wash the cucumber and cut thinly.
- Mix cucumber and onions in a large bowl.
- Mix lemon zest, balsamic vinegar, dill, garlic clove, Greek yogurt, season with salt, and pepper.
- Pour the yogurt sauce over the cucumbers and onions and serve.
Baked in partnership with Kenwood Switzerland