Lentil Stew
Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried...
Spelt-Molasses No-Knead Bread
Ingredients 10g fresh Yeast 400g strong White bread flour 100g Spelt flour 1 tbsp Molasses (25g) 350-400 ml Water 8g Salt 4-5 Ice cubes Combine both flours, salt, and yeast in a large bowl and whisk. Add water and stir with a wooden spoon until...
Goat Cheese Tart with Roasted Grape
Ingredients 1 sheet Store bought puff pastry (ca 320g) 3 Tbsp Quince jelly 4 pieces of goat cheese (Chèvre) 2-3 fresh Thyme sprigs 1 Egg yolk Blue grapes Preheat oven to 180C, fan forced Place grapes on a lined baking tray, and bake until grapes...
Hazelnut Cookies with Thyme
Ingredients 250g Flour 100g Hazelnut, ground 1.5 tsp Salt 25g Cane sugar (25g) 1 tsp Baking powder 110ml Water 2 tsp Thyme, dried 75ml Olive oil Preheat oven to 180C, fan forced Mix flour, salt, sugar, dried thyme and baking powder Then add ground hazelnut, sugar,...