Tofu -Zucchini Patties
Ingredients: 1 Zucchini (ca 180g), diced 100g Tofu 1 Egg 1 Garlic clove 1 tsp Chia 50g Breadcrumbs Salt Pepper 3-4 Tbsp Olive oil Prep.time: 5 minutes Rest: 30 minutes Cooking time: 10 minutes You’ll need: Food Processor Blend together...
Beetroot Galette
Ingredients for dough: 120 g Flour 100 g Spelt seed 120 g cold Butter 1 Egg 1 tsp Salt 1-2 Tbsp cold Water 1 Tbsp Vinegar Ingredients for the topping: 1 Beetroot 250g Philadelphia 1 Egg 2 Garlic cloves 1 tsp Thyme Salt Pepper 3 Tbsp Olive...
Persimmon – Orange Jam
Ingredients: 450g ripe Persimmon, skin removed and diced Orange juice (3 oranges) 180g Sugar Prep.time: 10 minutes Cooking time: ca. 15 minutes You’ll need: Stirring tool Add persimmon, sugar and orange juice in the bowl. Attach stirring...
Raspberry Cream Puffs
Ingredients for Choux pastry: 60ml Water 50g Butter 75g Flour 2 Eggs Pinch of Salt Ingredients for raspberry cream 450ml Heavy cream 4-5 Tbsp Caster sugar 1 tsp Vanilla extract 15g Raspberry powder 45g Corn starch 30g Butter 4 Eggyolk ...
Churros Cookies with Caramel-Cream Cheese Filling
Ingredients for Churros: 250ml Water 80g Butter 1 tsp Vanilla sugar 150g Flour 3 Eggs Pinch of Salt 80g Caster sugar Vegetable oil Ingredients for Caramel-Cream Cheese Filling: 100g Cane sugar 50 ml Heavy cream 50g Butter Pinch of Salt...
Mini Doughnuts with Marzipan Cream
Ingredients for dough: 200g Flour 20g Caster sugar 30g Butter, melted 1 Egg yolk Half a package of dried yeast 100ml Buttermilk 25ml Disaronno liquor Pinch of Salt Vegetable oil for frying Ingredients for Marzipan filling: 2 Egg yolk...
Porcini Lasagna Pasta with Ricotta-Mushroom Sauce
Ingredients for pasta: 250g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for the Sauce: 2 parsnips, diced 1 big Onion, diced 4 Garlic, crushed 400g Champignons, diced 1 tsp Sage, dried 5 Tbsp Butter 2 Tbsp...
Porcini Tagliatelle with Porcini – Roquefort Sauce
Ingredients for Pasta: 250 g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for Porcini - Roquefort Sauce: 25g Porcini, dried 150g Roquefort 350ml Heavy cream 2 Garlic, crushed Salt, Pepper Parmesan, grated...
Feta-Ricotta Muffins
Ingredients: 1 sheet Store bought puff pastry (ca 320g) 150g Ricotta 80g Feta cheese 1 Egg 2-3 tsp Nigella seeds Salt Pepper Egg yolk to brush pastry Prep.time: 10 minutes Baking time: ca. 18 minutes Preheat oven to 180C fan forced Butter...
Lentil Stew
Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried...