Gazpacho
During the hot summer days, I can not eat anything warm for lunch. I rather whip up something cold like this gazpacho, served with Naan bread.
Yogurt – Plum Panna Cotta
Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...
Guinness Cake
I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.
Mini Berry Pies
Ingredients (about 4 small or one 20cm baking tin): 240 g flour 125 g butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½...
Red Currants Cupcake with Cream Cheese Frosting
Ingredients: 100 g spelled flour 250 g all purpose flour ½ teaspoon baking soda 150 g cane sugar ½ pack of vanilla sugar 100 ml buttermilk 3 eggs a pinch of salt 200 g redcurrants (plucked) Cream: 100 g redcurrants (plucked) 1 sheet of gelatine...
Lemon Curd
Ingredients: 4 egg yolk 120 ml lemon juice Zest of a lemon 150 g caster sugar 180g butter 3-4 fresh Thyme Prep.time: 5 minutes Cooking time: 20-25 minutes You'll need: Flexi Beater 1. Attach Flexi Beater to Cooking Chef. 2. Add the caster...
CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Blueberry Lamingtons
Lamingtons are a typical Australian dessert, but my grandmother did it more often than I was a little girl. She made the classic chocolate-coconut version that tastes unbelievably fine, but this time I have used a blueberry jam instead of chocolate for dipping. Hmmm, it was amazing.
Cherry – Yogurt Slice
Do you feel like something sweet, or do you have guests in an hour and you need something to serve quickly? Cherry cake is the one you are looking for. Put the scales back in the cupboard and measure everything in the yogurt cup.
Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...