Honey – Black Salt Ice Cream

Ingredients: 500 ml heavy cream 100 g honey 4 egg yolk 30 g caster sugar zest of a lemon 2-3 tsp black salt Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Baloon Whisk   You’ll need to start the recipe a day...

Muesli Bars On The Go

As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.

Petite Buerre-Yogurt Slice

Ingredients  (ca.18x27cm) 24 pieces of Kambly Petite Buerre 500g Greek style yogurt 150ml heavy cream zest of half a lemon 50g caster sugar 1 tsp vanilla extract 5 sheets of gelatin 220g cherries Prep.time: 15 minutes Cooling time: 3-4 hours...

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