Tyrolean Apple Strudel

  Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt   Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1...

Sachertorte

Ingredients for 24 cm Springform: 200 g flour 200 g dark chocolate (72%) 200 g butter, soft 150 g sugar 150 g caster sugar 8 eggs, separated 2 teaspoons vanilla extract ½ tsp baking powder Filling and chocolate glaze: ca. 200 g apricot jam 15 ml...

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