Kapia Pepper and Chickpea Spread
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need:...
Polenta and Spinach filled Morels with Sauce Bearnaise
Ingredients: Ca 12-14 giant morels 2 Tbsp butter Polenta filling: Ca 50g polenta Ca 65ml milk 1 Tbsp butter 1 Tbsp Parmesan, grated 1 small onion, diced 1 handfull of spinach, chopped Sauce Bearnaise (without tarragon): 100ml white...
Rustic Apple Crostata
Ingredients for a 25-30 cm Crostata For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...
Coleslaw
Ingredients: 200g white cabbage 200g red cabbage 1 apple 1 onion 2 tsp Dijon mustard Juice of a lemon 80g Mayonnaise 150g Greek style Yogurt Salt and pepper Prep.time: 10 minutes You’ll need: Food Processor with shredding disc Attach the...
Braided Bread – Ricotta Pudding
Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...
Wild Garlic Pesto Stuffed Bread
Ingredients: 350g Flour 10g fresh Yeast 50ml Water, lukewarm 200ml Buttermilk 50 ml Olive oil 1 ½ Tsp Salt Pinch of sugar Ingredients for Pesto: 1 bunch of Wild Garlic 80 g Pine nuts 50 ml Olive oil 25g Parmesan, grated 100g Mozzarella, grated...
Tofu -Zucchini Patties
Ingredients: 1 Zucchini (ca 180g), diced 100g Tofu 1 Egg 1 Garlic clove 1 tsp Chia 50g Breadcrumbs Salt Pepper 3-4 Tbsp Olive oil Prep.time: 5 minutes Rest: 30 minutes Cooking time: 10 minutes You’ll need: Food Processor Blend together...
Beetroot Galette
Ingredients for dough: 120 g Flour 100 g Spelt seed 120 g cold Butter 1 Egg 1 tsp Salt 1-2 Tbsp cold Water 1 Tbsp Vinegar Ingredients for the topping: 1 Beetroot 250g Philadelphia 1 Egg 2 Garlic cloves 1 tsp Thyme Salt Pepper 3 Tbsp Olive...
Persimmon – Orange Jam
Ingredients: 450g ripe Persimmon, skin removed and diced Orange juice (3 oranges) 180g Sugar Prep.time: 10 minutes Cooking time: ca. 15 minutes You’ll need: Stirring tool Add persimmon, sugar and orange juice in the bowl. Attach stirring...
Raspberry Cream Puffs
Ingredients for Choux pastry: 60ml Water 50g Butter 75g Flour 2 Eggs Pinch of Salt Ingredients for raspberry cream 450ml Heavy cream 4-5 Tbsp Caster sugar 1 tsp Vanilla extract 15g Raspberry powder 45g Corn starch 30g Butter 4 Eggyolk ...