Classic Bruschetta with Basil Pesto

We have just returned from Italy and I'm still running on Italian food. Although tomatoes are not among my favorite vegetables, I find them wonderful, mixed with garlic and basil, served -of course- with a slice of fine toast. When it comes to...

Easy Berry Crumble with Kambly Spelt Sable

Although it is still warm outside, I can feel the Fall in the evening breeze. I’m dreaming of plums, grapes, Mirabelles already. I just love Summer, but I’m feeling more vital in the Fall. So I said my Goodbye to Summer. On the weekend, I gathered all the remaining berries from the garden and baked this luscious Summer crumble. I’ve made the crumble from the Kambly Dinkel Sable, and in about 20 minutes we had our luscious Sunday dessert.

Italy, You Beautiful

Italy, a country of pizza and pasta in a nutshell, but it offers so much more. Honestly, I can not get enough of this beautiful country. I visit it every year, but I feel like even a lifetime is too short to see and try everything. The key to...

Polpette

Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720...

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