Bread and Spread – Salmon Mousse with Horseradish and Dill

There are some evenings, usually Saturdays, when I do not feel like cooking and I do not feel like sandwich either. Then, in the truest sense of the word, just put a spread on the table, toast some bread and sit back to enjoy the rest of the evening. Smoked salmon is...

Eat Healthy, Eat Good

Healthy eating is a big trend right now. Look what I just called it - a trend. Finally, a good trend that is worth to follow, because what else is more important than our own well being and health. The whole theory behind this is as easy as one...

Tofu -Zucchini Patties

Ingredients: 1 Zucchini (ca 180g), diced 100g Tofu 1 Egg 1 Garlic clove 1 tsp Chia 50g  Breadcrumbs Salt Pepper 3-4 Tbsp Olive oil Prep.time: 5 minutes Rest: 30 minutes Cooking time: 10 minutes You’ll need: Food Processor   Blend together...

From Seed to Flour to Rustic Pastry

I’m a seed collector. I was cleaning the pantry, and was shocked how much seeds I actually stocked up on last year. I have literally everything from wheat to spelt to all kinds of rice, oats and barley to mention a few. I seriously had to figure...

Bagel

Ingredients: 80g Spelt seeds 420g Flour 10g fresh Yeast 1 tsp Sugar or Honey 250 ml Water Sesame, poppy seed   Ca 2 l Water 1 Tbsp Cane sugar   Prep.time: 90 minutes Cooking time: 12 minutes You’ll need: Grain Mill, Dough Hook  ...

Persimmon-Orange Jam/ Bread and Spread

February is my least favorite month from all. I cannot stand the grey, dark, rainy days anymore. I want sunshine, flowers, long walks. I want to see my garden bloom.  I couldn’t wait anymore, I had to make something bright to cheer me up. It was...

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