Grape Mousse and Caprice

Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.

Delicious Thailand

I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was...

Thai Coconut Shrimp Soup

Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...

Oh, Those Mirabelles

I wait impatiently every year for the Mirabelle plums to arrive. The taste and smell of this fruit are irresistible. Last year I bought a bit too much fruit, and in order not to have to throw it away, I quickly made two glasses of Mirabelle jam. It was soooooo...

Mirabelle Jam with Liquor

Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You'll need: Stirring tool, Hand blender   Wash, halve and stone Mirabelle. Puree one-half of the...

Pesto, The Finest Meal In No Time

Pesto is one of the simplest dips/sauces that you can make in no time. Basil Pesto is, of course, the unbeatable classic, but I like to play with variations and try new combinations with different herbs and nuts. Whether spinach, basil or rocket, pesto is always a...

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