Made in Hungary

Do you want to go on a culinary travel around the world with me? It will be an imaginary journey with lots of flavors and recipes. I decided to dig a little bit deeper into the traditional and not so traditional cuisine of the world, and once a...

Cooking with Kids

My daughter just loves cooking and baking. She likes to sneak into the kitchen and watch me prepare the meal. I totally understand her, I used to watch my grandmother doing the same. I love baking and creating tasty meals and I secretly wished that she will discover...

Isa’s Chocolate Muffins

Ingredients (makes ca.12): 180g flour 30g cocoa powder, unsweetend 180g sugar 4 eggs 150g butter 2 Tbsp sour cream ½ tsp baking powder Pinch of baking soda 1 tsp vanilla extract   Chocolate frosting: 250g double cream 3-4 Tbsp cocoa powder,...

Calzone

Ingredients 500g ’00’ flour 50ml olive oil ca 275ml water, lukewarm 1 Pack (7g) dried yeast 2 tsp salt   Sauce: 1 can of tomato sauce 1 tsp oregano or basil, dried 2-3 garlic cloves 1 Tbsp olive oil pinch of salt   Optional:Salami,...

Delicious Treats From Puree And Pulp

As soon as I can get my hand on the beautiful fresh fruits at the market, I tend to overbuy. I can not resist the sweet strawberries, raspberries, apricots, watermelon and my favorite from all, the nectarines. I usually forget everything else on my shopping list and...

Strawberry Cake With Fruit Pulp

Ingredients (18cm) 100g flour 50g almond meal 1/2 tsp baking powder 3 egg yolk 3 egg whites 80g butter 40g Stevia (or75-80g sugar) 100g strawberry pulp 1 tsp vanilla extract ½ tsp cinnamon, ground ½ lemon zest Prep.time: 15 minutes Cooling time:...

Fruit Gummies

Ingredients 250g raspberry (ca.125ml raspberry juice) 1 tsp lemon juice 6 leaves of gelatin ca.50ml water 1-2 Tbsp honey Prep.time: 10 minutes Cooling time: 1-2 hours You’ll need: Berry Press   Attach berry press on the Cooking Chef. Put...

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