From Fruit to Juice

Fruits and vegetables are always a good idea. But fruit and vegetable juice are even better. While I eat almost all kinds of fruits and vegetable, the rest of my family does not. Giving them vitamins in a natural form is not that easy, but I think that's why they...

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Bellini with Peach Ice

Ingredients: 10 peaches Juice of a lemon 700 ml Prosecco Plus fresh peaches for decorating Prep.time: 10 minutes Cooling time: overnight You'll need: Juicer   1. Halve peaches and remove stones 2. Attach juicer to Cooking Chef, add lemon juice to container and...

Guinness Cake

I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.

Happy Birthday Switzerland – 1.August Picnic

On the 1st of August, I feel like a little child. It is the National holiday in Switzerland, and either we grill in the garden, play cards and wait for the evening to finally light the fireworks, or we drive to Bern up on the Gurten and take our...

Chicken Pie

Ingredients (makes one 24cm pie): 550 g  flour 210 ml  water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas...

Mini Berry Pies

Ingredients (about 4 small or one 20cm baking tin): 240 g  flour 125 g  butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½...

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