Far Breton

This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.

Chickpeas Wraps with Grilled Vegetables

Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.

Swirls and Stripes Here and There – Spiralizing

From the first day I got my Spiralizer, it's in constant in use. I have to pay close attention to my carbohydrate intake because of my Crohn's disease, so I like to replace pasta with some fresh vegetable spaghetti. Although handheld Spiralizers...

Swirly Sweet Potato Pie

Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100...

Spicy Pumpkin Galette

Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.

Coffee Mousse

A mousse is always a good idea. I’m a big fan of the dark chocolate mousse, but you can not beat a good old coffee mousse. It is a nice change from time to time.

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