Vegetable Project Day 1 – Meatless Mondays

Everybody in my family is a carnivore. I don’t know if that has anything to do with the fact that both my daughter and my husband has blood type „0”, or they are just born that way, but if there is no meat in the meal, they are not satisfied. As...

Pogácsa – The Best Hungarian Biscuit

If you ask me what the typical Hungarian snack food is, I would say Pogácsa. There are tons of variations, and all of them taste good. This is my new call on the old family recipe. Try it with a bowl of soup, or even as party bread. Happy Sunday...

Chopping, Slicing, Blending and Mixing

I have a very small kitchen. Nice, but very tiny. Not kidding! For the amount of food I am cooking, I would need rather an industrial size kitchen. On top of that, the counter is full with spice jars, cutting boards, fruits, and my stand mixer. When we were renovating...

Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...

Coleslaw

Ingredients: 200g white cabbage 200g red cabbage 1 apple 1 onion 2 tsp Dijon mustard Juice of a lemon 80g Mayonnaise 150g Greek style Yogurt Salt and pepper Prep.time: 10 minutes You’ll need: Food Processor with shredding disc   Attach the...

Food Waste

I’ve a confession to make. Hi, my name is Vera, and I’m a hoarder. I like to collect shoes, bags, clothes, (a girl can never have enough of these) and obviously FOOD. We’re doing the usual Spring cleaning of the pantry, and I was shocked of the...

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...

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