Chocolate Mousse For Everybody

The Day of Chocolate is just around the corner. I wish they would make this day an official holiday. When chocolate, I favor definitely the dark chocolate. When I was a child, I always chose the vanilla flavored sweets, and about a decade ago it...

Muesli Bars On The Go

As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.

Petite Buerre-Yogurt Slice

There are some days when I don't feel like turning on the oven. I've just finished a huge shooting for my book,  and all I want is just a little bit of rest. Of course, my family cannot survive without food, more specifically without sweets,...

Petite Buerre-Yogurt Slice

Ingredients  (ca.18x27cm) 24 pieces of Kambly Petite Buerre 500g Greek style yogurt 150ml heavy cream zest of half a lemon 50g caster sugar 1 tsp vanilla extract 5 sheets of gelatin 220g cherries Prep.time: 15 minutes Cooling time: 3-4 hours...

Quick Artichoke Dip

I think the most beautiful vegetable is the artichoke. It looks like a beautiful flower, that not only looks delightful but also tastes amazing. I usually cook the head and serve the leaves with homemade Bearnaise sauce. It is really a perfect combination. The only...

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