Tyrolean Bacon Dumplings
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper...
Incredible, Rich Almond Cake
If you are looking for a quick and amazing almond cake recipe for the weekend, look no further. You have no more than 10 minutes work with the batter, and the result is a rich, flavorful almond cake.
Norwegian Meringue Cake – The World’s Best Cake
The Norwegians call this the best cake in the world and it’s really amazing. What should you serve your better half other than the best for Valentine’s Day?
Ricotta Spinach Lasagna
Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated...
Bündner Gerstensuppe – Barley Soup From Graubünden
There is so much more to the Swiss cuisine than fondue. I actually not a fan of fondue ….there, I said it. When I first tried this soup, I immediately fell in love with it. It is very filling and warms you inside and out. The special ingredient is the Bündnerfleisch, an air-dried beef. A must try!!
Chocolate – Forest Fruit Jam Rolls
I love the scent of freshly baked pastries on Sunday morning. Prepare the dough in the evening before and you can serve your family delicious fruity rolls for breakfast.
Easy as Tuna Dip
I rarely buy canned food, but tuna is an exception. I can not resist a fillet of tuna in olive oil. I like it on a piece of bread, in tomato sauce, as a salad or just eat it with a fork at the kitchen counter right out of the tin. If you think canned tuna is some kind of fast food, then you’re wrong. With a few capers and mayonnaise, you can create a heavenly dip that everyone will die for. The baguette is made by the talented Katharina, at Besondersgut.
Delicious And Healthy Peanut Butter Slice
I always have a glass or two peanut butter in the pantry. I especially like to use it for healthy treats, or just eat it out of the jar.
These peanut butter slices are amazing, and the best it that they are easy on the curves.
Austria, The Land of Wienerschnitzel, Tafelspitz and Sachertorte
I have arrived in Austria in my "World Cooking Trip". The Austrian cuisine varies greatly from region to region, so I focused now mainly on Vienna and the typical food in this region. Vienna has a special place in my heart. It's just a hop and...
Sachertorte
Ingredients for 24 cm Springform: 200 g flour 200 g dark chocolate (72%) 200 g butter, soft 150 g sugar 150 g caster sugar 8 eggs, separated 2 teaspoons vanilla extract ½ tsp baking powder Filling and chocolate glaze: ca. 200 g apricot jam 15 ml...