Orange-Cranberry Upside-Down Cake

For a 22cm cake tin: 150 g Flour 120g Walnut, ground 180 g Butter 180 g Sugar 1 Sack Vanilla sugar 2 tsp Orange zest 2 tsp Baking powder 1 tsp Cinnamon, ground 5 Eggs Pinch of Salt 120 g Cranberries, fresh   Orange Syrup: Juice of an orange...

Fruity Mince Pies

Mincemeat: 250g mixed dried fruits like Cranberries, Raisins, Mulberries, Cherries 50 g Orangeat 50 g Candied peel 1 Apple, diced 3 Tbsp dark Rum Zest and juice of an orange Zest and juice of a lemon 50 g Cane sugar 50 g Butter 150 g Marzipan,...

Pepperkaker

Ingredients: 200 g Flour 1 tsp Baking soda ½ tsp Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/2 tsp ground Cloves ½ tsp ground Cardamom ½ ground Allspice ¼- ½ tsp ground Pepper 100 g Cane sugar 70 g melted Butter 50g Molasses 50 ml Heavy...

Four Sweet Weeks of Advent

  Christmas is just around the corner. It’s time to dust off the baking tins, and stock up on Christmas spices! It’s not a secret that I love to spend time in the kitchen, always preparing, cooking up new meals, but my favorite time for baking is definitely the...

Chocolate-Ginger Bundt Cake

Ingredients 250 g Flour 200 g Butter 180 g Cane sugar 80 g Cocoa powder 200 g Sour cream 3 Eggs 350 g Ginger Jam 2 Tsp Vanilla extract 2 Tsp Baking soda Pinch of Salt   Chocolate glaze: 175 g dark Chocolate (min 72%) 150 ml Double cream 2 Tbsp Sugar 1 Tsp Ginger,...

The Wild Things

It’s hunting season. I haven’t realized that it’s time, only when I’ve faced the signs around the forest we go regularly walking to. „Hunting”. Then I’ve heard a few shots fired far away. ...Bang, Bang... On the way home some very old memories popped into my mind. I...

Chestnut-Chocolate Fondant

Ingredients 100g Chocolate (min 80%) 100g Chestnut Puree 120g Butter 100g Flour 170g Sugar 3 Eggs 50g Chestnut Puree for the filling 2-3 Tbsp melted Butter 2 Tbsp Cocoa Powder   Sour Cherry Sauce: 130g Sour Cherry Preserve 100ml Sour Cherry...

Wild Boar Ragout

Ingredients 600g Wild Boar Loin 1 large Onion 4 Garlic Cloves 1 Tbsp Dijon Mustard 1 Tbsp Tomato Puree 2-3 Thyme sprigs 1 Tsp Lemon Zest 1 Bay leaf 3 Tbsp Olive Oil 850ml Wild or Veal Stock 400ml Red wine 200g Mushrooms Salt, Pepper In a Dutch...

Creamy Split Pea Soup with Wild Boar Ham

Ingredients 250g dried yellow Split Pea 1 Onion 3 Garlic Cloves 2 Carrots ¼ of a Celeriac 1-2 Tsp Cayenne Pepper 1 Tsp Cumin, ground 1 Bay leaf 3 Tbsp Olive Oil 700ml Vegetable or Wild Stock Salt Wild Boar Ham Pour the split peas in a bowl, and soak them in cold water...

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