Meatballs in Pita

Meatballs in Pita Meatballs with squash   Ingredients 150g Winter squash, diced 250g Pork, minced 1 Shallot, diced 1 Garlic, minced ½ tsp Cayenne pepper ½ tsp Cumin, ground ½ tsp smoked Paprika 1 tsp Parsley, dried 1 Egg 6 tbsp Bread crumbs 4 tbsp Olive oil...

Cheesy Squash Strudel

Cheesy Squash Strudel Ingredients  Pastry: 12 sheets of Filo pastry Olive oil to brush  Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated  250g Ricotta  2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...

Autumn Colors – Pumpkin Feast

Fall came early this year. There was no smooth transformation, from hot, sticky summer weather to cold autumn days. No Indian summer, no warning not even a tiny hint at all, that is time to pack away the summer dresses and time to dust off the rain boot. One day was still hot and sunny, and the next day the new season hit us with all its harshness and I welcomed it with open arms.

A New Beginning

I am not new to blogging. Several years ago, as I was searching for myself, I found comfort in baking and started to write a food blog. As my passion for food turned into my profession, I had less and less time to nurture my blog, so I gave up on it. I had enough cooking and recipe writing for clients. It suited me and felt lucky that I am able to do what I really like. And you know what they say, – If you do what you love, you’ll never have to work a day in your life.

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