Coffee Mousse
A mousse is always a good idea. I’m a big fan of the dark chocolate mousse, but you can not beat a good old coffee mousse. It is a nice change from time to time.
Grape Mousse and Caprice
Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.
Focaccia With Roquefort And Figs
I would say that this focaccia is a fusion between Italian and French cuisine. The focaccia dough is my favorite and I have crowned it with delicious Roquefort and juicy figs. Don’t forget to drizzle some honey over it!
Delicious Thailand
I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was...
Thai Coconut Shrimp Soup
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...
Thai Spicy Chicken-Cashew with Rice
Ingredients: 2 chicken breast 1 tablespoon flour 3 cloves garlic 1 onion 3 red chili 100 g green beans 50 g cashew 3-4 tablespoons soy sauce 1 tablespoon oyster sauce ½ tablespoon agave syrup 3-4 tablespoons vegetable oil Prep.time: 15...
Oven-baked Apples with Oatmeal and Spices
We all heard this many times already: An apple a day keeps the doctor away. Hey, I’m all in, bring me the apple. I can not resist them, especially if they are filled with oatmeal and nuts.
Oh, Those Mirabelles
I wait impatiently every year for the Mirabelle plums to arrive. The taste and smell of this fruit are irresistible. Last year I bought a bit too much fruit, and in order not to have to throw it away, I quickly made two glasses of Mirabelle jam. It was soooooo...
Mirabelle Jam with Liquor
Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You'll need: Stirring tool, Hand blender Wash, halve and stone Mirabelle. Puree one-half of the...
Quinoa Mix Salad With Pomegranate Sauce
This quinoa mix salad was my number one salad this summer. I still cannot get enough of it. Don’t be fooled by the simplicity of this salad. The grains with the lemon sauce and the pomegranate seeds are delicious.