From Cucumber Salad to Potato Gratin
I have a new toy! Yes, I know, I already have all sorts of things at home, I am a "collector". For this kitchen appliance, I reserved a special place on the shelf. It's beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
Creamy Potato Gratin With Truffle Butter
Ingredients: 60 g truffle butter 80 g of grated Parmesan 1 kg potatoes 200 ml milk 150 ml heavy cream 1 pinch of nutmeg salt and pepper Preparation: 10 minutes Cooking time: ca.60-70 minutes Attachment: continuous grater Method:...
Refreshing Cucumber Salad
Ingredients: 2 cucumbers 1 shallot 2-3 tablespoons white balsamic vinegar (I recommend barrique) 1 bunch of fresh dill, chopped 1-2 cloves of garlic ca. 200 g Greek yogurt Zest of a lemon salt and pepper Preparation: 15 minutes Attachment:...
Eat, Drink and Ski in Tyrol (but mostly eat)
Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what's not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I'm not a fantastic...
Tyrolean Apple Strudel
Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1...
Tyrolean Bacon Dumplings
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper...
Incredible, Rich Almond Cake
If you are looking for a quick and amazing almond cake recipe for the weekend, look no further. You have no more than 10 minutes work with the batter, and the result is a rich, flavorful almond cake.
Norwegian Meringue Cake – The World’s Best Cake
The Norwegians call this the best cake in the world and it’s really amazing. What should you serve your better half other than the best for Valentine’s Day?
Ricotta Spinach Lasagna
Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated...
Bündner Gerstensuppe – Barley Soup From Graubünden
There is so much more to the Swiss cuisine than fondue. I actually not a fan of fondue ….there, I said it. When I first tried this soup, I immediately fell in love with it. It is very filling and warms you inside and out. The special ingredient is the Bündnerfleisch, an air-dried beef. A must try!!