Tapas Dinner for a Crowd

Hello May, I’ve been waiting for you for so long. It is a relieve to see the garden awakening. I have a very small vegetable garden, and it is so ready to be planted with fresh veggies. From zucchini to tomatoes I have a little bit of everything. Radishes are...

Chorizo-Manchego Tapas

Ingredients 1 pack of storebought puff pastry 350g Chorizo (hard) 200g Manchego 1 big onion, diced 2 garlic cloves, minced 1 tsp chili a handful of parsley 1 Tbsp olive oil Pepper Prep.time:5 minutes Cooking time: 25 minutes You’ll need: Dicer...

It’s Time for A Dutch Baby

The first time I've heard of Dutch Baby, I had no idea what they are talking about. As much as I've known, it could have been a cute little baby from the Netherlands. Those of you who also wonder, it is a very simple pancakelike pastry that is...

Dutch Baby with Strawberry Compote

Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve   Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking...

Fennel Quiche – Better than a Pizza

There are probably many of you who disagrees with what I'm about to say, but I think quiche is better than pizza. Don't get me wrong, I love a pizza, but a quiche takes less time to make, and in 30 minutes you can enjoy the delicious meal. The...

Dessert and Butterflies

If you ask me what’s the easiest dessert to make, my answer is Panna Cotta. The Italians do everything great, just think about the pizza or the delicious spaghetti, so why wouldn’t they be excellent in making desserts. This dessert here is...

White Chocolate-Raspberry Mousse Cake

Raspberry mousse: 120g raspberry 6 sheets of gelatin   White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin   28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time:...

Kapia Pepper and Chickpea Spread – a piece of Morocco

Whenever I feel like eating some oriental food, I reach for cumin, chickpeas and roasted kapia pepper. A great combination of flavors, that nicely blend together. The taste of roasted pepper and chickpea, takes me to exotic places I’ve never...

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