Home Made Sausages with Smoked Paprika

Ingredients: 1 kg pork 300 g lardo 8-10 cloves garlic 10 g smoked paprika, ground 5 g chili, ground 1 tablespoon caraway, ground 1.5 tablespoons salt about 3.5-4 meters sausage casing (from the butcher) Prep.time: 30 minutes Cooking time: ca. 20...

Italian Meatloaf

Ingredients (makes 3  portions): 300 g of pork ca. 150 g smoked bacon 1 onion 3 cloves of garlic 1 egg 40 g breadcrumbs 1 tablespoon tomato puree 1 teaspoon oregano, dried ½ teaspoon rosemary, dried 3 tablespoons Parmesan, grated Prep.time: 15...

Unicorn Cupcakes

If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.

Savoury Pumpkin Dip

October is my favorite month. It's not just because I was born in October, but because I love watching the leaves change color, feel the cold breeze on my cheeks, and of course, this is also the month of the pumpkin. (and I love pumpkin) They...

Savoury Pumpkin Dip

Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...

France, You Stole My Heart

I have dreamed of Paris all my life, but the first city and region I visited in France were Colmar in Alsace and of course Strasbourg. I got up one day, jumped into the car and drove to Strasbourg to take a walk and of course get a nice piece of...

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