From Cucumber Salad to Potato Gratin

I have a new toy! Yes, I know, I already have all sorts of things at home, I am a "collector". For this kitchen appliance,  I reserved a special place on the shelf. It's beautiful and shiny, and it makes my life in the kitchen a lot easier. It...

Eat, Drink and Ski in Tyrol (but mostly eat)

Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what's not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I'm not a fantastic...

Tyrolean Apple Strudel

  Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt   Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1...

Tyrolean Bacon Dumplings

Ingredients (serves 4-6):   ca.250 g  bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper...

Page 2 of 2412345...1020...Last »

Pin It on Pinterest