Meatless Mondays – Beetroot Burger

Hamburger is always a good idea! I like my burger both with meat and vegetable patties, but beetroot is definitely one of my favorite. Lately, I'm trying to be more creative with veggies, first because my belly doesn't handle meat recently very well, and also my...

Beetroot Burger

Ingredients 350-400g beetroot, raw 1 onion, diced 1 garlic clove 50g Feta 60g bread crumbs 2 small eggs 1 tsp thyme, fresh 1 tsp chive, fresh salt and pepper 3-4 Tbsp olive oil Prep.time: 50 minutes Cooking time: 10 minutes You’ll need: Food...

Mother’s Day Brunch

As a kid, I loved Mother’s Day. I’ve been preparing little presents for my mother and grandmother weeks before. You know, just little drawings, DIYs from salty dough, and I’ve also memorized a few poems to impress them. I loved performing. One time I even...

Belgian Waffles

Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk   Separate the eggs, put the egg...

Tapas Dinner for a Crowd

Hello May, I’ve been waiting for you for so long. It is a relieve to see the garden awakening. I have a very small vegetable garden, and it is so ready to be planted with fresh veggies. From zucchini to tomatoes I have a little bit of everything. Radishes are...

Chorizo-Manchego Tapas

Ingredients 1 pack of storebought puff pastry 350g Chorizo (hard) 200g Manchego 1 big onion, diced 2 garlic cloves, minced 1 tsp chili a handful of parsley 1 Tbsp olive oil Pepper Prep.time:5 minutes Cooking time: 25 minutes You’ll need: Dicer...

It’s Time for A Dutch Baby

The first time I've heard of Dutch Baby, I had no idea what they are talking about. As much as I've known, it could have been a cute little baby from the Netherlands. Those of you who also wonder, it is a very simple pancakelike pastry that is...

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