Christmas Mood And Gluten Free Treats
I do love Christmas. This time of the year makes me awfully sentimental, a little sad. How does the time fly so fast? I had so many plans this year, and I didn’t even accomplish half of it yet. Well, there is a new year coming, bringing new...
Gluten Free Stollen
Gluten free flour mix 120 g corn starch 180 g wholemeal rice flour 150 g millet 25 g psyllium husk 10 g xanthan gum Ingredients 370 g milk 30 g fresh yeast 110 g granulated sugar 150 g soft butter 1 egg 2 egg yolks pinch of salt zest of a lemon...
Gluten Free Gingerbread Cookies
Gluten free flour mix 100 g wholemeal rice flour 75 g buckwheat flour 50 g ground almonds 75 g corn starch 5 g psyllium husk Ingredients 1 tbsp gingerbread spice 1/2 tsp baking soda 60 g cane sugar 140 g honey 80 g butter, melted A pinch of salt...
Gluten Free Nonnettes – French Gingerbread Cakes
Gluten Free Flour Mix 80 g potato starch 80 g brown millet flour 80 g wholemeal rice flour 40 g buckwheat flour 5 g psyllium husk Ingredients 135 g honey 110 g cane sugar 180 g water 90 g unsalted butter 1 egg yolk 1 Tbsp Gingerbread spice mix...
Picnic, Friends and Strawberry Galette
Picnic, friends and lots of food, that would a more accurate title I think. A couple of days ago, I got to spend two wonderful days with like-minded people, aka same crazy people like me. One of the best two days I had this year. Let me start at...
Strawberry Cardamom Galette
Ingredients: for the dough 300 g flour 200 g cold butter, cut into cubes 80 g Greek yogurt 1 tsp cane sugar or muscovado sugar 1 tsp salt freshly ground 6-8 cardamom pods 1 tsp lemon zest 1 egg, for wash cane sugar, for sprinkling for the...
Rain, Colours and Asparagus Quiche
Rain, rain, rain…. Honestly, I cannot take it anymore. For the first time since I moved to Switzerland, it crossed my mind to move to the South of Europe. Today I reached the point when I cannot take the rain anymore. I need sun, feel like my brain is in a huge...
Asparagus Quiche with Nigella Seed and Goat Cheese
Ingredients (20 cm baking pan) Dough: 200 g oat flour 1 1/2 tsp Nigella seeds 80 g Butter ca. 25 ml cold water 1 tsp white balsamic vinegar 1 tsp salt Filling: 200 g fresh goat cheese (or Ricotta) 1 small onion 2 garlic cloves, crushed 2 eggs...
Raspberry Angel Food Cake for Mother’s Day
This amazingly light and airy cake is the perfect sweet for Mother’s Day. The cake inside is pure white, so it got the name “angel”. Decorate it with cream and lots of fresh berries.
Hash Brown Egg Cups
I couldn’t imagine a better Easter brunch, than hash browns with eggs. The crispy potatoes and runny eggs are the perfect combination. The kids love it too because it looks like a muffin. A tip: Serve it hot!