Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...
The Best Chocolate Sorbet Ever
I could not think of anything else that would bring out the wonderful taste of chocolate better than a sorbet. I made it without cream, just added water to focus on the pure chocolate flavor.
Muesli Bars On The Go
As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.
Vegan Nutella
Ingredients 180g Hazelnut, whole 75g vegan dark chocolate 75g vegan milk chocolate 20g cocoa powder 125ml maple syrup 1 tsp vanilla extract ½ tsp salt 75ml Soy cream Prep.time: 25 minutes Cooking time: 12 minutes You’ll need: Food-Processor...
Quinoa Pudding with Grilled Pineapple
Ingredients 200g quinoa 600ml almond milk maple syrup according to taste pinch of salt 6-8 Pineapple slices almond flakes to decorate Prep.time: 5 Minuten Cooking time: 25 minutes You’ll need: Stirring tool Attach stirring tool to Cooking...
Mango-Crushed Chia Smoothie
Ingredients 1 mango, chilled 300ml milk (or milk alternatives like coconut, almond, cashew), cold 2 Tbsp chia seeds 1 tsp vanilla extract Agave syrup, according to taste Prep.time: 5 Minuten You’ll need: Blender Attach blender to Cooking...
Pickled Radish
Ingredients 3 bunch of radishes 1 onion ca 500ml water 200ml apple vinegar 1 bay leaf 8 peppercorns 1 tsp mustard seeds 1 tsp chili flakes 1 Tbsp sugar ½ Tbsp salt Prep.time: 10 minutes Cooking time: 5 minutes You’ll need: Dicer...
Kapia Pepper and Chickpea Spread
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need:...
Polenta and Spinach filled Morels with Sauce Bearnaise
Ingredients: Ca 12-14 giant morels 2 Tbsp butter Polenta filling: Ca 50g polenta Ca 65ml milk 1 Tbsp butter 1 Tbsp Parmesan, grated 1 small onion, diced 1 handfull of spinach, chopped Sauce Bearnaise (without tarragon): 100ml white...
Wild Garlic Pesto Stuffed Bread
Ingredients: 350g Flour 10g fresh Yeast 50ml Water, lukewarm 200ml Buttermilk 50 ml Olive oil 1 ½ Tsp Salt Pinch of sugar Ingredients for Pesto: 1 bunch of Wild Garlic 80 g Pine nuts 50 ml Olive oil 25g Parmesan, grated 100g Mozzarella, grated...