Belgian Waffles

Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk   Separate the eggs, put the egg...

Dutch Baby with Strawberry Compote

Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve   Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking...

White Chocolate-Raspberry Mousse Cake

Raspberry mousse: 120g raspberry 6 sheets of gelatin   White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin   28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time:...

Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...

Sweet Easter Eggs

Ingredients (filles about 6-8 Eggs)   100g Flour 20g Cocoa powder, unsweetend ¼ tsp Baking powder 1 tsp Vanilla Extract 1 Egg 50g Sugar 75ml Milk 3 Tbsp Butter, melted   Prep.time: 15 minutes Baking time: 20-22 minutes You’ll need:...

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6...

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