Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Guinness Cake

I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.

Mini Berry Pies

Ingredients (about 4 small or one 20cm baking tin): 240 g  flour 125 g  butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½...

Blueberry Lamingtons

Lamingtons are a typical Australian dessert, but my grandmother did it more often than I was a little girl. She made the classic chocolate-coconut version that tastes unbelievably fine, but this time I have used a blueberry jam instead of chocolate for dipping. Hmmm, it was amazing.

Cherry – Yogurt Slice

Do you feel like something sweet, or do you have guests in an hour and you need something to serve quickly? Cherry cake is the one you are looking for. Put the scales back in the cupboard and measure everything in the yogurt cup.

Vegan Avocado Ice Cream

Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor   You’ll need to...

Honey – Black Salt Ice Cream

Ingredients: 500 ml heavy cream 100 g honey 4 egg yolk 30 g caster sugar zest of a lemon 2-3 tsp black salt Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Baloon Whisk   You’ll need to start the recipe a day...

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