Raw Walnut-Prunes Truffle

Ingredients: 200g Prunes, pitted 200g Walnut 2 Tbsp Honey 2 Tbsp Coconut oil 1 Rum flavoring 50g Cocoa powder, unsweetened Prep.time: 15 minutes You’ll need: Food-Processor   Place prunes in a bowl and cover with boiling water. Stand until prunes soften Process...

Poppy Seed Cake with Amarena Cherries

Ingredients: 150g Poppy seed, ground 200g Flour 200ml Milk, warm 200g Sugar 120g Butter, soft 2 Eggs ¼ tsp Baking soda Zest of a lemon   Vanilla Custard: 200ml Heavy cream 3 Egg yolks 10g Corn starch 1 tsp Vanilla extract 20g caster sugar...

Café Latte Cookies

Ingredients: 200g Flour 170g Sugar 100g Butter 10g (1 Tbsp) instant Coffee 1 Egg 1 tsp Vanilla extract ¼ tsp Baking powder 100g white or dark chocolate to dip Prep.time:10 minutes plus cooling Baking: ca 9-10 Minutes   Preheat the oven to...

Pistachio-Rose Cookies

Ingredients 180g Flour 50g Pistachios, ground 140g Sugar 100g Butter 1 Tsp Orange zest 1 Egg yolk 1-2 Tsp Rosewater ¼ tsp Baking Powder 3 tsp dried Rose petals, crunched Egg white to brush cookies Extra Rose petals and sugar to decorate...

Candied Ginger Cookies

Ingredients: 180g Flour 60g Almond flour 100g Butter 120g Sugar 1 Egg 80g candied Ginger 1 Lemon Zest ½ Tsp Ginger, ground ¼ Tsp Baking powder ½ Tsp Vanilla extract Egg white, sugar and extra candied ginger Prep.time:10 minutes plus cooling...

Orange-Cranberry Upside-Down Cake

For a 22cm cake tin: 150 g Flour 120g Walnut, ground 180 g Butter 180 g Sugar 1 Sack Vanilla sugar 2 tsp Orange zest 2 tsp Baking powder 1 tsp Cinnamon, ground 5 Eggs Pinch of Salt 120 g Cranberries, fresh   Orange Syrup: Juice of an orange...

Fruity Mince Pies

Mincemeat: 250g mixed dried fruits like Cranberries, Raisins, Mulberries, Cherries 50 g Orangeat 50 g Candied peel 1 Apple, diced 3 Tbsp dark Rum Zest and juice of an orange Zest and juice of a lemon 50 g Cane sugar 50 g Butter 150 g Marzipan,...

Pepperkaker

Ingredients: 200 g Flour 1 tsp Baking soda ½ tsp Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/2 tsp ground Cloves ½ tsp ground Cardamom ½ ground Allspice ¼- ½ tsp ground Pepper 100 g Cane sugar 70 g melted Butter 50g Molasses 50 ml Heavy...

Chocolate-Ginger Bundt Cake

Ingredients 250 g Flour 200 g Butter 180 g Cane sugar 80 g Cocoa powder 200 g Sour cream 3 Eggs 350 g Ginger Jam 2 Tsp Vanilla extract 2 Tsp Baking soda Pinch of Salt   Chocolate glaze: 175 g dark Chocolate (min 72%) 150 ml Double cream 2 Tbsp Sugar 1 Tsp Ginger,...

Chestnut-Chocolate Fondant

Ingredients 100g Chocolate (min 80%) 100g Chestnut Puree 120g Butter 100g Flour 170g Sugar 3 Eggs 50g Chestnut Puree for the filling 2-3 Tbsp melted Butter 2 Tbsp Cocoa Powder   Sour Cherry Sauce: 130g Sour Cherry Preserve 100ml Sour Cherry...

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