Bretzeli-Hazelnut Cake with Rhubarb Compote
Ingredients (18cm) 65g Kambly Bretzeli 150g hazelnut, ground 300ml heavy cream 3 egg yolk 3 egg white 150g sugar 1 Tbsp (ca.12g) corn starch 1 tsp vanilla extract ½ tsp cinnamon Rhubarb compote: 250g Rhubarb 80g sugar 1 Tbsp water Prep.time: 25...
Vegan Nutella
Ingredients 180g Hazelnut, whole 75g vegan dark chocolate 75g vegan milk chocolate 20g cocoa powder 125ml maple syrup 1 tsp vanilla extract ½ tsp salt 75ml Soy cream Prep.time: 25 minutes Cooking time: 12 minutes You’ll need: Food-Processor...
Chocolate – Kirsch Macaron
Ingredients 80g eggwhite 125g sugar 100g caster sugar 100g almond flour 35g water Chocolate ganache: 150g dark chocolate (80%) 30g butter 2 Tbsp cream 5-8cl Kirsch Prep.time: 40 minutes Cooking time: 18-20 minutes You’ll...
Belgian Waffles
Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk Separate the eggs, put the egg...
Quinoa Pudding with Grilled Pineapple
Ingredients 200g quinoa 600ml almond milk maple syrup according to taste pinch of salt 6-8 Pineapple slices almond flakes to decorate Prep.time: 5 Minuten Cooking time: 25 minutes You’ll need: Stirring tool Attach stirring tool to Cooking...
Mango-Crushed Chia Smoothie
Ingredients 1 mango, chilled 300ml milk (or milk alternatives like coconut, almond, cashew), cold 2 Tbsp chia seeds 1 tsp vanilla extract Agave syrup, according to taste Prep.time: 5 Minuten You’ll need: Blender Attach blender to Cooking...
Dutch Baby with Strawberry Compote
Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking...
White Chocolate-Raspberry Mousse Cake
Raspberry mousse: 120g raspberry 6 sheets of gelatin White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin 28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time:...
Rustic Apple Crostata
Ingredients for a 25-30 cm Crostata For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...
Braided Bread – Ricotta Pudding
Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...