Bretzeli-Hazelnut Cake with Rhubarb Compote

Ingredients (18cm) 65g Kambly Bretzeli 150g hazelnut, ground 300ml heavy cream 3 egg yolk 3 egg white 150g sugar 1 Tbsp (ca.12g) corn starch 1 tsp vanilla extract ½ tsp cinnamon   Rhubarb compote: 250g Rhubarb 80g sugar 1 Tbsp water Prep.time: 25...

Vegan Nutella

Ingredients 180g Hazelnut, whole 75g vegan dark chocolate 75g vegan milk chocolate 20g cocoa powder 125ml maple syrup 1 tsp vanilla extract ½ tsp salt 75ml Soy cream Prep.time: 25 minutes Cooking time: 12 minutes You’ll need: Food-Processor...

Chocolate – Kirsch Macaron

Ingredients 80g eggwhite 125g sugar 100g caster sugar 100g almond flour 35g water     Chocolate ganache: 150g dark chocolate (80%) 30g butter 2 Tbsp cream 5-8cl Kirsch   Prep.time: 40 minutes Cooking time: 18-20 minutes You’ll...

Belgian Waffles

Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk   Separate the eggs, put the egg...

Dutch Baby with Strawberry Compote

Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve   Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking...

White Chocolate-Raspberry Mousse Cake

Raspberry mousse: 120g raspberry 6 sheets of gelatin   White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin   28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time:...

Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...

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