Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6...

Flourless Chocolate Cake

Ingredients (spring form 18-20 cm): 100g Butter 200g dark Chocolate (min. 72%) 30g Cocoa powder, unsweetend 1 tsp Vanilla extract 4 Eggs 60g Almond butter 80g Stevia (or 160g Sugar) Pinch of Salt 1 Tbsp Butter, melted 1 Tbsp Cocoa powder   Prep.time: 15 minutes...

Limoncello – Lemon Cheesecake

Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter   For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons...

Almond-Coconut-Raspberry Streusel Cake

Ingredients: 6 Eggs 220g Almond flour 2 tsp Baking powder (without aluminium, otherwise the fruits going to turn blue) 75g Stevia 3 Tbsp Rice Syrup 65g Coconut oil, melted 1 tsp Vanilla Extract pinch of Salt 250g Raspberry   Streusel: 100g...

Chocolate – Date Caramel Pie

For the Crust: 120g Rolled oats 75g Flour 3 Tbsp Agave Syrup 60g Butter, melted 15g Cocoa powder, without added sugar   For the Chocolate Pudding: 100g dark Choccolate, (72%, without added sugar) 2 Tbsp Maple orAgave Syrup 200ml Heavy Cream...

Raw Walnut-Prunes Truffle

Ingredients: 200g Prunes, pitted 200g Walnut 2 Tbsp Honey 2 Tbsp Coconut oil 1 Rum flavoring 50g Cocoa powder, unsweetened Prep.time: 15 minutes You’ll need: Food-Processor   Place prunes in a bowl and cover with boiling water. Stand until prunes soften Process...

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