Candied Ginger Cookies

Ingredients: 180g Flour 60g Almond flour 100g Butter 120g Sugar 1 Egg 80g candied Ginger 1 Lemon Zest ½ Tsp Ginger, ground ¼ Tsp Baking powder ½ Tsp Vanilla extract Egg white, sugar and extra candied ginger Prep.time:10 minutes plus cooling...

Orange-Cranberry Upside-Down Cake

For a 22cm cake tin: 150 g Flour 120g Walnut, ground 180 g Butter 180 g Sugar 1 Sack Vanilla sugar 2 tsp Orange zest 2 tsp Baking powder 1 tsp Cinnamon, ground 5 Eggs Pinch of Salt 120 g Cranberries, fresh   Orange Syrup: Juice of an orange...

Fruity Mince Pies

Mincemeat: 250g mixed dried fruits like Cranberries, Raisins, Mulberries, Cherries 50 g Orangeat 50 g Candied peel 1 Apple, diced 3 Tbsp dark Rum Zest and juice of an orange Zest and juice of a lemon 50 g Cane sugar 50 g Butter 150 g Marzipan,...

Pepperkaker

Ingredients: 200 g Flour 1 tsp Baking soda ½ tsp Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/2 tsp ground Cloves ½ tsp ground Cardamom ½ ground Allspice ¼- ½ tsp ground Pepper 100 g Cane sugar 70 g melted Butter 50g Molasses 50 ml Heavy...

Chocolate-Ginger Bundt Cake

Ingredients 250 g Flour 200 g Butter 180 g Cane sugar 80 g Cocoa powder 200 g Sour cream 3 Eggs 350 g Ginger Jam 2 Tsp Vanilla extract 2 Tsp Baking soda Pinch of Salt   Chocolate glaze: 175 g dark Chocolate (min 72%) 150 ml Double cream 2 Tbsp Sugar 1 Tsp Ginger,...

Chestnut-Chocolate Fondant

Ingredients 100g Chocolate (min 80%) 100g Chestnut Puree 120g Butter 100g Flour 170g Sugar 3 Eggs 50g Chestnut Puree for the filling 2-3 Tbsp melted Butter 2 Tbsp Cocoa Powder   Sour Cherry Sauce: 130g Sour Cherry Preserve 100ml Sour Cherry...

Spiced Pumpkin Bundt Cake

Spiced Pumpkin Bundt Cake Ingredients  300g plain Flour 100g Almond flakes 180g Cane sugar 220ml Sunflower oil 3 Eggs 250g Pumpkin puree 1 tsp Bicarbonate of soda 2 tsp Pumpkin spice 200g Marzipan   Preheat the oven to 180C (fan forced) Sift together the flour,...

Cheesy Squash Strudel

Cheesy Squash Strudel Ingredients  Pastry: 12 sheets of Filo pastry Olive oil to brush  Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated  250g Ricotta  2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...

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