I think in my previous life I was a fine Englishwoman. I love tea and I drink it from morning until late in the evening, so this chai tea cake is exactly my kind of sweet bake.
Brownies and Christmas spices are a match made in heaven. This is definitely not the typical gingerbread cake for the holiday season, but definitely, something that nobody is going to forget. It is the most amazing, chewy brownie that ever left my oven.
It’s the 6th of December, Santa is coming to town! He already passed by our house and left a goodie bag with lots of chocolate and peanut, and this super cute Grittibänz. It doesn’t just look good, it also tastes excellent .. with a glass of milk , or for me with a glass of steaming hot espresso.
When cookies, then please give me peanut butter cookies. I’m a big fan of peanut butter since I first tried it at my American host family. It was love at first bite. Cranberry and a glass of milk make it even more irresistible.
For the dough: 420 g flour 100 g butter, soft 20 g yeast 4 egg yolks 120 g sugar 1 pack vanilla sugar ca. 80 ml milk, lukewarm 1 tablespoon rum ½ tablespoon lemon zest ½ tablespoon orange zest A pinch of salt 1 egg yolk and ½ tablespoon of...
Happy Birthday, Mickey! Thanks for all the peaceful hours you gave me while my daughter watched you on TV. I hope you like a good chocolate cake filled with amazing chocolate cream and redcurrant jelly!
Walnuts are just part of autumn baking. I could not imagine a better combination than walnut and apples seasoned with a little cinnamon, all packed in sweet, crispy rolls.
If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
One of the best things that can happen to an egg is Pavlova. The other is pudding. The beautiful, delicate Pavlova bears the name of the Russian ballet dancer Anna Pavlova. It is crunchy outside and soft inside. Every bite is a dream.