Cherry-Almond / Pear-Walnut Biscotti
Ingredients 150g Flour 50g Caster sugar 25g Honey (ca 1 Tbsp) ½ tsp Lemon zest 120g dried Cherries (or Pear) 200g whole Almonds (or Walnut) ½ tsp Baking powder ½ tsp Salt 1 Egg 50ml Olive oil Preheat oven to 150C, fan forced and line a baking...
Spiced Pumpkin Bundt Cake
Spiced Pumpkin Bundt Cake Ingredients 300g plain Flour 100g Almond flakes 180g Cane sugar 220ml Sunflower oil 3 Eggs 250g Pumpkin puree 1 tsp Bicarbonate of soda 2 tsp Pumpkin spice 200g Marzipan Preheat the oven to 180C (fan forced) Sift together the flour,...
Cheesy Squash Strudel
Cheesy Squash Strudel Ingredients Pastry: 12 sheets of Filo pastry Olive oil to brush Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated 250g Ricotta 2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...