Gluten Free Stollen

Gluten free flour mix 120 g corn starch 180 g wholemeal rice flour 150 g millet 25 g psyllium husk 10 g xanthan gum Ingredients 370 g milk 30 g fresh yeast 110 g granulated sugar 150 g soft butter 1 egg 2 egg yolks pinch of salt zest of a lemon...

Gluten Free Gingerbread Cookies

Gluten free flour mix 100 g wholemeal rice flour 75 g buckwheat flour 50 g ground almonds 75 g corn starch 5 g psyllium husk Ingredients 1 tbsp gingerbread spice 1/2 tsp baking soda 60 g cane sugar 140 g honey 80 g butter, melted A pinch of salt...

Pistachio Flan

I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!

Blood Orange Creme Brûlée

Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath,  whisk the egg...

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