Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...

Sweet Easter Eggs

Ingredients (filles about 6-8 Eggs)   100g Flour 20g Cocoa powder, unsweetend ¼ tsp Baking powder 1 tsp Vanilla Extract 1 Egg 50g Sugar 75ml Milk 3 Tbsp Butter, melted   Prep.time: 15 minutes Baking time: 20-22 minutes You’ll need:...

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6...

Flourless Chocolate Cake

Ingredients (spring form 18-20 cm): 100g Butter 200g dark Chocolate (min. 72%) 30g Cocoa powder, unsweetend 1 tsp Vanilla extract 4 Eggs 60g Almond butter 80g Stevia (or 160g Sugar) Pinch of Salt 1 Tbsp Butter, melted 1 Tbsp Cocoa powder   Prep.time: 15 minutes...

Limoncello – Lemon Cheesecake

Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter   For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons...

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