Grape Mousse and Caprice

Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.

Mirabelle Jam with Liquor

Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You'll need: Stirring tool, Hand blender   Wash, halve and stone Mirabelle. Puree one-half of the...

Easy Berry Crumble with Kambly Spelt Sable

Although it is still warm outside, I can feel the Fall in the evening breeze. I’m dreaming of plums, grapes, Mirabelles already. I just love Summer, but I’m feeling more vital in the Fall. So I said my Goodbye to Summer. On the weekend, I gathered all the remaining berries from the garden and baked this luscious Summer crumble. I’ve made the crumble from the Kambly Dinkel Sable, and in about 20 minutes we had our luscious Sunday dessert.

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Guinness Cake

I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.

Mini Berry Pies

Ingredients (about 4 small or one 20cm baking tin): 240 g  flour 125 g  butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½...

Page 1 of 612345...Last »

Pin It on Pinterest