Bretzeli-Hazelnut Cake with Rhubarb Compote

Ingredients (18cm) 65g Kambly Bretzeli 150g hazelnut, ground 300ml heavy cream 3 egg yolk 3 egg white 150g sugar 1 Tbsp (ca.12g) corn starch 1 tsp vanilla extract ½ tsp cinnamon   Rhubarb compote: 250g Rhubarb 80g sugar 1 Tbsp water Prep.time: 25...

Vegan Nutella

Ingredients 180g Hazelnut, whole 75g vegan dark chocolate 75g vegan milk chocolate 20g cocoa powder 125ml maple syrup 1 tsp vanilla extract ½ tsp salt 75ml Soy cream Prep.time: 25 minutes Cooking time: 12 minutes You’ll need: Food-Processor...

Chocolate – Kirsch Macaron

Ingredients 80g eggwhite 125g sugar 100g caster sugar 100g almond flour 35g water     Chocolate ganache: 150g dark chocolate (80%) 30g butter 2 Tbsp cream 5-8cl Kirsch   Prep.time: 40 minutes Cooking time: 18-20 minutes You’ll...

Beetroot Burger

Ingredients 350-400g beetroot, raw 1 onion, diced 1 garlic clove 50g Feta 60g bread crumbs 2 small eggs 1 tsp thyme, fresh 1 tsp chive, fresh salt and pepper 3-4 Tbsp olive oil Prep.time: 50 minutes Cooking time: 10 minutes You’ll need: Food...

Belgian Waffles

Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk   Separate the eggs, put the egg...

Chorizo-Manchego Tapas

Ingredients 1 pack of storebought puff pastry 350g Chorizo (hard) 200g Manchego 1 big onion, diced 2 garlic cloves, minced 1 tsp chili a handful of parsley 1 Tbsp olive oil Pepper Prep.time:5 minutes Cooking time: 25 minutes You’ll need: Dicer...

Dutch Baby with Strawberry Compote

Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve   Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking...

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