Oven-baked Apples with Oatmeal and Spices
We all heard this many times already: An apple a day keeps the doctor away. Hey, I’m all in, bring me the apple. I can not resist them, especially if they are filled with oatmeal and nuts.
Mirabelle Jam with Liquor
Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You'll need: Stirring tool, Hand blender Wash, halve and stone Mirabelle. Puree one-half of the...
Quinoa Mix Salad With Pomegranate Sauce
This quinoa mix salad was my number one salad this summer. I still cannot get enough of it. Don’t be fooled by the simplicity of this salad. The grains with the lemon sauce and the pomegranate seeds are delicious.
Dried Tomato Pesto Swirled Rolls
Ingredients (makes 12-14) For the dough: 250 g spelled flour 60 g olive oil 75 ml water, lukewarm 100 g ricotta ½ pack dry yeast 2 teaspoons salt 1 pinch of sugar For the filling: 80 g dried cherry tomatoes 1 bunch of basil 2 garlic cloves,...
Rocket – Spinach Pesto
Ingredients: 20 g rocket 20 g spinach 1 garlic clove, chopped 25 g walnuts 20 g Parmesan, finely grated ½ teaspoon of lemon zest about 75 ml of olive oil Prep.time: 10 minutes You'll need: Spice and herb chopper 1. In a pan, roast...
Bruschetta with Pesto
Ingredients: 4 Tomatoes 1 garlic clove 2 tablespoons olive oil pinch of salt Pesto: 15 g fresh basil 10 g parmesan, grated 20 g cashews, roasted 1 garlic clove 100 ml olive oil You'll need: Herb and spice chopper or Food Processor Halve...
Easy Berry Crumble with Kambly Spelt Sable
Although it is still warm outside, I can feel the Fall in the evening breeze. I’m dreaming of plums, grapes, Mirabelles already. I just love Summer, but I’m feeling more vital in the Fall. So I said my Goodbye to Summer. On the weekend, I gathered all the remaining berries from the garden and baked this luscious Summer crumble. I’ve made the crumble from the Kambly Dinkel Sable, and in about 20 minutes we had our luscious Sunday dessert.
Summer Minestrone
Ingredients: 400g canned tomatoes 50 g bacon, cut into pieces 1 onion, minced 2 garlic cloves, pressed 1 celery stick, cut into pieces 2 carrots, cut in pieces 1 zucchini, cut into pieces 1 handful peas 2 tablespoons olive oil 700 ml vegetable...
Polpette
Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720...
Kataifi – The Sweetest Greek Dessert
Kataifi is a delicious dessert that is very popular in Greece. Although the taste is exactly like the baklava – stuffed with nuts and drizzled with sweet syrup- the look of the Kataifi is much more fun.