Persimmon – Orange Jam
Ingredients: 450g ripe Persimmon, skin removed and diced Orange juice (3 oranges) 180g Sugar Prep.time: 10 minutes Cooking time: ca. 15 minutes You’ll need: Stirring tool Add persimmon, sugar and orange juice in the bowl. Attach stirring...
Raspberry Cream Puffs
Ingredients for Choux pastry: 60ml Water 50g Butter 75g Flour 2 Eggs Pinch of Salt Ingredients for raspberry cream 450ml Heavy cream 4-5 Tbsp Caster sugar 1 tsp Vanilla extract 15g Raspberry powder 45g Corn starch 30g Butter 4 Eggyolk ...
Limoncello – Lemon Cheesecake
Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons...
Churros Cookies with Caramel-Cream Cheese Filling
Ingredients for Churros: 250ml Water 80g Butter 1 tsp Vanilla sugar 150g Flour 3 Eggs Pinch of Salt 80g Caster sugar Vegetable oil Ingredients for Caramel-Cream Cheese Filling: 100g Cane sugar 50 ml Heavy cream 50g Butter Pinch of Salt...
Mini Doughnuts with Marzipan Cream
Ingredients for dough: 200g Flour 20g Caster sugar 30g Butter, melted 1 Egg yolk Half a package of dried yeast 100ml Buttermilk 25ml Disaronno liquor Pinch of Salt Vegetable oil for frying Ingredients for Marzipan filling: 2 Egg yolk...
Porcini Lasagna Pasta with Ricotta-Mushroom Sauce
Ingredients for pasta: 250g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for the Sauce: 2 parsnips, diced 1 big Onion, diced 4 Garlic, crushed 400g Champignons, diced 1 tsp Sage, dried 5 Tbsp Butter 2 Tbsp...
Porcini Tagliatelle with Porcini – Roquefort Sauce
Ingredients for Pasta: 250 g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for Porcini - Roquefort Sauce: 25g Porcini, dried 150g Roquefort 350ml Heavy cream 2 Garlic, crushed Salt, Pepper Parmesan, grated...
Duck Liver Mousse
Wonderful creamy duck liver mousse, that goes great with toasted bread and a glass of wine.
Split Pea Soup with Garam Masala
Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight...
Jerusalem Artichoke Soup with Sesame Salmon
For the soup : 500g Jerusalem Artichoke, peeled-diced 1 Onion, diced 2 Garlic, minced 50g Celeriac, diced 2 Tbsp Butter 500ml Vegetable stock 150ml Heavy cream Juice of half a lemon Salt Pepper Chives For the Salmon: 1 smoked salmon 4...