Petite Buerre-Yogurt Slice
Ingredients (ca.18x27cm) 24 pieces of Kambly Petite Buerre 500g Greek style yogurt 150ml heavy cream zest of half a lemon 50g caster sugar 1 tsp vanilla extract 5 sheets of gelatin 220g cherries Prep.time: 15 minutes Cooling time: 3-4 hours...
Artichoke-Feta Dip
Ingredients: 204 g canned artichoke hearts 100 g Feta 100 g Philadelphia 1 garlic clove lemon zest 2 tsp lemon juice ½ tsp salt ½ tsp pepper fresh parsley to decorate Prep.time: 10 minutes Cooking time: 0 minutes You’ll need: Food Processor...
Peas Stew – Borsófőzelék
Ingredients: 500g green peas 2 Tbs vegetable oil 1 onion, whole 2 garlic cloves, whole 1 tsp sweet paprika 200ml milk 2-3 Tbsp flour 1,5 tsp sugar 1 tsp salt 1-2 Tbsp chopped dill Prep.time: 5 minutes Cooking time: 25 minutes You’ll need:...
Hungarian Chimney Cake
Ingredients: 500g flour 2 eggs 2 egg yolk 40g sugar 300ml milk 25g yeast pinch of salt 100g butter, melted (to brush) cinnamon sugar Prep.time: 80 minutes Cooking time:10-12 minutes You’ll need: Dough Hook Halve 3 cardboard rolls of...
Zoodles With Cream Cheese-Tomato Sauce
Ingredients: 2 Zucchini 1 canned tomato sauce 80g Cream Cheese (Philadelphia) 2-3 garlic cloves 1 Tbsp olive oil 1 pinch of salt 1 tsp dried oregano or basil Prep.time: 10 minutes Cooking time: 8 minutes You’ll need: Spiralizer, Stirring Tool...
Isa’s Chocolate Muffins
Ingredients (makes ca.12): 180g flour 30g cocoa powder, unsweetend 180g sugar 4 eggs 150g butter 2 Tbsp sour cream ½ tsp baking powder Pinch of baking soda 1 tsp vanilla extract Chocolate frosting: 250g double cream 3-4 Tbsp cocoa powder,...
Calzone
Ingredients 500g ’00’ flour 50ml olive oil ca 275ml water, lukewarm 1 Pack (7g) dried yeast 2 tsp salt Sauce: 1 can of tomato sauce 1 tsp oregano or basil, dried 2-3 garlic cloves 1 Tbsp olive oil pinch of salt Optional:Salami,...
Strawberry Cake With Fruit Pulp
Ingredients (18cm) 100g flour 50g almond meal 1/2 tsp baking powder 3 egg yolk 3 egg whites 80g butter 40g Stevia (or75-80g sugar) 100g strawberry pulp 1 tsp vanilla extract ½ tsp cinnamon, ground ½ lemon zest Prep.time: 15 minutes Cooling time:...
Fruit Gummies
Ingredients 250g raspberry (ca.125ml raspberry juice) 1 tsp lemon juice 6 leaves of gelatin ca.50ml water 1-2 Tbsp honey Prep.time: 10 minutes Cooling time: 1-2 hours You’ll need: Berry Press Attach berry press on the Cooking Chef. Put...
Rhubarb Clafoutis
Ingredients (18-20cm) 100g flour 4 egg yolk 4 egg whites 80g caster sugar 30g cocoa powder unsweetend 400g rhubarb, cut in 1-2cm pieces 150ml milk 150ml heavy cream 20g melted butter Prep.time: 15 minutes Cooking time: 30-35 minutes You’ll need:...