Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Beetroot Spaghetti With Dill And Sour Cream
Ingredients: 2 fresh beetroot 60 g sour cream 1-2 cloves of garlic 1 teaspoon lemon zest 50 g feta 2 teaspoons fresh dill, chopped 1 tablespoon olive oil some salt and pepper Prep.time: 15 minutes Cooking time: 5 minutes You'll need: Spiraliger,...
Swirly Sweet Potato Pie
Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100...
Spicy Pumpkin Galette
Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.
Coffee Mousse
A mousse is always a good idea. I’m a big fan of the dark chocolate mousse, but you can not beat a good old coffee mousse. It is a nice change from time to time.
Grape Mousse and Caprice
Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.
Focaccia With Roquefort And Figs
I would say that this focaccia is a fusion between Italian and French cuisine. The focaccia dough is my favorite and I have crowned it with delicious Roquefort and juicy figs. Don’t forget to drizzle some honey over it!
Thai Coconut Shrimp Soup
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...
Thai Spicy Chicken-Cashew with Rice
Ingredients: 2 chicken breast 1 tablespoon flour 3 cloves garlic 1 onion 3 red chili 100 g green beans 50 g cashew 3-4 tablespoons soy sauce 1 tablespoon oyster sauce ½ tablespoon agave syrup 3-4 tablespoons vegetable oil Prep.time: 15...