Fennel – Tangerine Salad
Tangerines and fennel are an amazingly refreshing combination, plus you get a load of Vitamin C.
Champagne Jello With Italian Meringue
Champagne is a must on New Year’s Eve. This champagne jello is amazing and makes a surprising combination with the Italian meringue. Happy New Year!
Lussekatter with Marzipan
Ingredients: 200 ml buttermilk 65 g butter 55 g caster sugar 3x 0.125 g saffron, ground 7 g dry yeast 500g flour 1 tsp cardamom, ground salt 2 eggs Raisins to decorate 250 g marzipan 1 teaspoon cinnamon, ground Prep.time: 2 hours Baking time:...
Gravlax in Beetroot Marinade with Knäckebröd
Gravlax: 1 kg Salmon Fillet 80 g salt 40 g sugar 50 g horseradish 1 large or 2 small beetroot 1 bunch of dill, fresh Zest of a lemon Knäckebröd: 250 g flour 200 g rye flour ca. 10 g salt 3 teaspoons baking powder 100 ml oil ca. 300-350 ml of...
Raspberries Fusilli With Poppy Seeds And Jam
Ingredients: 250 g flour 3 tablespoons of raspberry powder if you like, a few drops of red food coloring 2 eggs ½ pack of vanilla sugar A pinch of salt ca. 2 tablespoons of water Prep.time: 20 minutes Cooking time: 5 minutes You'll need: Dough...
Snowy Mountain Cookies – Matterhorn Biscuit with Meringue Cream
Finally, we had the first proper snow today. These cute, snowy Matterhorn- meringue sandwiches are the perfect treats to celebrate the snowy winter day.
The Finest Chai Tea Cake
I think in my previous life I was a fine Englishwoman. I love tea and I drink it from morning until late in the evening, so this chai tea cake is exactly my kind of sweet bake.
Spaghetti Squash With Spicy Greek Yogurt And Falafel
I have often mentioned how much I like pumpkins. One of the most beautiful pumpkins is the spaghetti squash. It is a perfect carbohydrate alternative to pasta and I like it especially with spicy greek yogurt and falafel.
Amazing Chocolate – Gingerbread Brownies
Brownies and Christmas spices are a match made in heaven. This is definitely not the typical gingerbread cake for the holiday season, but definitely, something that nobody is going to forget. It is the most amazing, chewy brownie that ever left my oven.
Grittibänz – Traditional Swiss Christmas Bread Man
It’s the 6th of December, Santa is coming to town! He already passed by our house and left a goodie bag with lots of chocolate and peanut, and this super cute Grittibänz. It doesn’t just look good, it also tastes excellent .. with a glass of milk , or for me with a glass of steaming hot espresso.