Ingredients (makes 3 portions): 300 g of pork ca. 150 g smoked bacon 1 onion 3 cloves of garlic 1 egg 40 g breadcrumbs 1 tablespoon tomato puree 1 teaspoon oregano, dried ½ teaspoon rosemary, dried 3 tablespoons Parmesan, grated Prep.time: 15...
Walnuts are just part of autumn baking. I could not imagine a better combination than walnut and apples seasoned with a little cinnamon, all packed in sweet, crispy rolls.
Especially in cold weather, I like to cook a hearty vegetable ragout It warms heart and soul.
If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...
One of the best things that can happen to an egg is Pavlova. The other is pudding. The beautiful, delicate Pavlova bears the name of the Russian ballet dancer Anna Pavlova. It is crunchy outside and soft inside. Every bite is a dream.
This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.
Quiche Lorraine is probably the most famous French pastry in the world. It’s filled with crispy bacon, onions, and cheese. What’s not to like!
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.