Wild Boar Ragout

Ingredients 600g Wild Boar Loin 1 large Onion 4 Garlic Cloves 1 Tbsp Dijon Mustard 1 Tbsp Tomato Puree 2-3 Thyme sprigs 1 Tsp Lemon Zest 1 Bay leaf 3 Tbsp Olive Oil 850ml Wild or Veal Stock 400ml Red wine 200g Mushrooms Salt, Pepper In a Dutch...

Creamy Split Pea Soup with Wild Boar Ham

Ingredients 250g dried yellow Split Pea 1 Onion 3 Garlic Cloves 2 Carrots ¼ of a Celeriac 1-2 Tsp Cayenne Pepper 1 Tsp Cumin, ground 1 Bay leaf 3 Tbsp Olive Oil 700ml Vegetable or Wild Stock Salt Wild Boar Ham Pour the split peas in a bowl, and soak them in cold water...

Hazelnut Cookies with Thyme

Ingredients  250g Flour 100g Hazelnut, ground 1.5 tsp Salt 25g Cane sugar (25g) 1 tsp Baking powder 110ml Water 2 tsp Thyme, dried 75ml Olive oil Preheat oven to 180C, fan forced Mix flour, salt, sugar, dried thyme and baking powder Then add ground hazelnut, sugar,...

Spiced Pumpkin Bundt Cake

Spiced Pumpkin Bundt Cake Ingredients  300g plain Flour 100g Almond flakes 180g Cane sugar 220ml Sunflower oil 3 Eggs 250g Pumpkin puree 1 tsp Bicarbonate of soda 2 tsp Pumpkin spice 200g Marzipan   Preheat the oven to 180C (fan forced) Sift together the flour,...

Meatballs in Pita

Meatballs in Pita Meatballs with squash   Ingredients 150g Winter squash, diced 250g Pork, minced 1 Shallot, diced 1 Garlic, minced ½ tsp Cayenne pepper ½ tsp Cumin, ground ½ tsp smoked Paprika 1 tsp Parsley, dried 1 Egg 6 tbsp Bread crumbs 4 tbsp Olive oil...

Cheesy Squash Strudel

Cheesy Squash Strudel Ingredients  Pastry: 12 sheets of Filo pastry Olive oil to brush  Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated  250g Ricotta  2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...

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