Grape Mousse and Caprice

Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.

Thai Coconut Shrimp Soup

Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...

Mirabelle Jam with Liquor

Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You'll need: Stirring tool, Hand blender   Wash, halve and stone Mirabelle. Puree one-half of the...

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