Polpette

Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720...

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Bellini with Peach Ice

Ingredients: 10 peaches Juice of a lemon 700 ml Prosecco Plus fresh peaches for decorating Prep.time: 10 minutes Cooling time: overnight You'll need: Juicer   1. Halve peaches and remove stones 2. Attach juicer to Cooking Chef, add lemon juice to container and...

Guinness Cake

I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.

Chicken Pie

Ingredients (makes one 24cm pie): 550 g  flour 210 ml  water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas...

Mini Berry Pies

Ingredients (about 4 small or one 20cm baking tin): 240 g  flour 125 g  butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½...

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