Fruity Mince Pies

Mincemeat: 250g mixed dried fruits like Cranberries, Raisins, Mulberries, Cherries 50 g Orangeat 50 g Candied peel 1 Apple, diced 3 Tbsp dark Rum Zest and juice of an orange Zest and juice of a lemon 50 g Cane sugar 50 g Butter 150 g Marzipan,...

Pepperkaker

Ingredients: 200 g Flour 1 tsp Baking soda ½ tsp Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/2 tsp ground Cloves ½ tsp ground Cardamom ½ ground Allspice ¼- ½ tsp ground Pepper 100 g Cane sugar 70 g melted Butter 50g Molasses 50 ml Heavy...

Chocolate-Ginger Bundt Cake

Ingredients 250 g Flour 200 g Butter 180 g Cane sugar 80 g Cocoa powder 200 g Sour cream 3 Eggs 350 g Ginger Jam 2 Tsp Vanilla extract 2 Tsp Baking soda Pinch of Salt   Chocolate glaze: 175 g dark Chocolate (min 72%) 150 ml Double cream 2 Tbsp Sugar 1 Tsp Ginger,...

Chestnut-Chocolate Fondant

Ingredients 100g Chocolate (min 80%) 100g Chestnut Puree 120g Butter 100g Flour 170g Sugar 3 Eggs 50g Chestnut Puree for the filling 2-3 Tbsp melted Butter 2 Tbsp Cocoa Powder   Sour Cherry Sauce: 130g Sour Cherry Preserve 100ml Sour Cherry...

Wild Boar Ragout

Ingredients 600g Wild Boar Loin 1 large Onion 4 Garlic Cloves 1 Tbsp Dijon Mustard 1 Tbsp Tomato Puree 2-3 Thyme sprigs 1 Tsp Lemon Zest 1 Bay leaf 3 Tbsp Olive Oil 850ml Wild or Veal Stock 400ml Red wine 200g Mushrooms Salt, Pepper In a Dutch...

Creamy Split Pea Soup with Wild Boar Ham

Ingredients 250g dried yellow Split Pea 1 Onion 3 Garlic Cloves 2 Carrots ¼ of a Celeriac 1-2 Tsp Cayenne Pepper 1 Tsp Cumin, ground 1 Bay leaf 3 Tbsp Olive Oil 700ml Vegetable or Wild Stock Salt Wild Boar Ham Pour the split peas in a bowl, and soak them in cold water...

Hazelnut Cookies with Thyme

Ingredients  250g Flour 100g Hazelnut, ground 1.5 tsp Salt 25g Cane sugar (25g) 1 tsp Baking powder 110ml Water 2 tsp Thyme, dried 75ml Olive oil Preheat oven to 180C, fan forced Mix flour, salt, sugar, dried thyme and baking powder Then add ground hazelnut, sugar,...

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