Gluten Free Stollen
Gluten free flour mix 120 g corn starch 180 g wholemeal rice flour 150 g millet 25 g psyllium husk 10 g xanthan gum Ingredients 370 g milk 30 g fresh yeast 110 g granulated sugar 150 g soft butter 1 egg 2 egg yolks pinch of salt zest of a lemon...
Gluten Free Gingerbread Cookies
Gluten free flour mix 100 g wholemeal rice flour 75 g buckwheat flour 50 g ground almonds 75 g corn starch 5 g psyllium husk Ingredients 1 tbsp gingerbread spice 1/2 tsp baking soda 60 g cane sugar 140 g honey 80 g butter, melted A pinch of salt...
Gluten Free Nonnettes – French Gingerbread Cakes
Gluten Free Flour Mix 80 g potato starch 80 g brown millet flour 80 g wholemeal rice flour 40 g buckwheat flour 5 g psyllium husk Ingredients 135 g honey 110 g cane sugar 180 g water 90 g unsalted butter 1 egg yolk 1 Tbsp Gingerbread spice mix...
Strawberry Cardamom Galette
Ingredients: for the dough 300 g flour 200 g cold butter, cut into cubes 80 g Greek yogurt 1 tsp cane sugar or muscovado sugar 1 tsp salt freshly ground 6-8 cardamom pods 1 tsp lemon zest 1 egg, for wash cane sugar, for sprinkling for the...
Asparagus Quiche with Nigella Seed and Goat Cheese
Ingredients (20 cm baking pan) Dough: 200 g oat flour 1 1/2 tsp Nigella seeds 80 g Butter ca. 25 ml cold water 1 tsp white balsamic vinegar 1 tsp salt Filling: 200 g fresh goat cheese (or Ricotta) 1 small onion 2 garlic cloves, crushed 2 eggs...
Raspberry Angel Food Cake for Mother’s Day
This amazingly light and airy cake is the perfect sweet for Mother’s Day. The cake inside is pure white, so it got the name “angel”. Decorate it with cream and lots of fresh berries.
Hash Brown Egg Cups
I couldn’t imagine a better Easter brunch, than hash browns with eggs. The crispy potatoes and runny eggs are the perfect combination. The kids love it too because it looks like a muffin. A tip: Serve it hot!
Fresh Spring Rolls
These spring rolls are simply prepared, full of fresh vegetables. It is amazingly flavourful and surprisingly filling. Not to mention that they are definitely low carb.
Smoked Tofu – Zucchini Lasagne
Personally, I love tofu, but not the rest of my family of course. For some unknown reason, they, however, eat the smoked tofu. It gives a wonderful smoky touch to the meals, so you almost forget that you are eating tofu.
Banana Bread with Walnut and Caramel Sauce
If I have to choose a favorite Sunday cake, it would be the banana bread. It’s juicy, nut-flavored and with the salted caramel sauce, it tastes better than anything you’ve ever tasted before.