Raspberry Angel Food Cake for Mother’s Day
This amazingly light and airy cake is the perfect sweet for Mother’s Day. The cake inside is pure white, so it got the name “angel”. Decorate it with cream and lots of fresh berries.
Hash Brown Egg Cups
I couldn’t imagine a better Easter brunch, than hash browns with eggs. The crispy potatoes and runny eggs are the perfect combination. The kids love it too because it looks like a muffin. A tip: Serve it hot!
Fresh Spring Rolls
These spring rolls are simply prepared, full of fresh vegetables. It is amazingly flavourful and surprisingly filling. Not to mention that they are definitely low carb.
Smoked Tofu – Zucchini Lasagne
Personally, I love tofu, but not the rest of my family of course. For some unknown reason, they, however, eat the smoked tofu. It gives a wonderful smoky touch to the meals, so you almost forget that you are eating tofu.
Banana Bread with Walnut and Caramel Sauce
If I have to choose a favorite Sunday cake, it would be the banana bread. It’s juicy, nut-flavored and with the salted caramel sauce, it tastes better than anything you’ve ever tasted before.
Passion Fruit Ricotta Cream And Meringue Swiss Roll
To all the beautiful ladies out there! I wish you a wonderful women’s day, enjoy the day and treat yourself with something delicious! And don’t forget that you’re all amazing!
Coconut and Oat Flour Pancakes
Pancakes are irresistible. I especially like to bake a healthier version with coconut flour and oatmeal. My daughter loves to add a couple of chocolate chips to the batter too.
Fastenwähe – Typical Basler Carnival Pastry
Fastenwähe goes long back in history. Nowadays, it is a specialty of Basel region, served during the Carnival season. I like to spike the dough with some bacon and Gruyere cheese and sprinkle it with caraway seeds.
Pistachio Flan
I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!
Blood Orange Creme Brûlée
Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath, whisk the egg...