Pistachio Flan

I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!

Blood Orange Creme Brûlée

Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath,  whisk the egg...

Tyrolean Apple Strudel

  Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt   Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1...

Tyrolean Bacon Dumplings

Ingredients (serves 4-6):   ca.250 g  bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper...

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