Strawberry Cardamom Galette
Ingredients: for the dough 300 g flour 200 g cold butter, cut into cubes 80 g Greek yogurt 1 tsp cane sugar or muscovado sugar 1 tsp salt freshly ground 6-8 cardamom pods 1 tsp lemon zest 1 egg, for wash cane sugar, for sprinkling for the...
Asparagus Quiche with Nigella Seed and Goat Cheese
Ingredients (20 cm baking pan) Dough: 200 g oat flour 1 1/2 tsp Nigella seeds 80 g Butter ca. 25 ml cold water 1 tsp white balsamic vinegar 1 tsp salt Filling: 200 g fresh goat cheese (or Ricotta) 1 small onion 2 garlic cloves, crushed 2 eggs...
Raspberry Angel Food Cake for Mother’s Day
This amazingly light and airy cake is the perfect sweet for Mother’s Day. The cake inside is pure white, so it got the name “angel”. Decorate it with cream and lots of fresh berries.
Hash Brown Egg Cups
I couldn’t imagine a better Easter brunch, than hash browns with eggs. The crispy potatoes and runny eggs are the perfect combination. The kids love it too because it looks like a muffin. A tip: Serve it hot!
Fresh Spring Rolls
These spring rolls are simply prepared, full of fresh vegetables. It is amazingly flavourful and surprisingly filling. Not to mention that they are definitely low carb.
Smoked Tofu – Zucchini Lasagne
Personally, I love tofu, but not the rest of my family of course. For some unknown reason, they, however, eat the smoked tofu. It gives a wonderful smoky touch to the meals, so you almost forget that you are eating tofu.
Banana Bread with Walnut and Caramel Sauce
If I have to choose a favorite Sunday cake, it would be the banana bread. It’s juicy, nut-flavored and with the salted caramel sauce, it tastes better than anything you’ve ever tasted before.
Passion Fruit Ricotta Cream And Meringue Swiss Roll
To all the beautiful ladies out there! I wish you a wonderful women’s day, enjoy the day and treat yourself with something delicious! And don’t forget that you’re all amazing!
Coconut and Oat Flour Pancakes
Pancakes are irresistible. I especially like to bake a healthier version with coconut flour and oatmeal. My daughter loves to add a couple of chocolate chips to the batter too.
Fastenwähe – Typical Basler Carnival Pastry
Fastenwähe goes long back in history. Nowadays, it is a specialty of Basel region, served during the Carnival season. I like to spike the dough with some bacon and Gruyere cheese and sprinkle it with caraway seeds.