Banana Bread with Walnut and Caramel Sauce
If I have to choose a favorite Sunday cake, it would be the banana bread. It’s juicy, nut-flavored and with the salted caramel sauce, it tastes better than anything you’ve ever tasted before.
Passion Fruit Ricotta Cream And Meringue Swiss Roll
To all the beautiful ladies out there! I wish you a wonderful women’s day, enjoy the day and treat yourself with something delicious! And don’t forget that you’re all amazing!
Coconut and Oat Flour Pancakes
Pancakes are irresistible. I especially like to bake a healthier version with coconut flour and oatmeal. My daughter loves to add a couple of chocolate chips to the batter too.
Fastenwähe – Typical Basler Carnival Pastry
Fastenwähe goes long back in history. Nowadays, it is a specialty of Basel region, served during the Carnival season. I like to spike the dough with some bacon and Gruyere cheese and sprinkle it with caraway seeds.
Pistachio Flan
I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!
Blood Orange Creme Brûlée
Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath, whisk the egg...
Creamy Potato Gratin With Truffle Butter
Ingredients: 60 g truffle butter 80 g of grated Parmesan 1 kg potatoes 200 ml milk 150 ml heavy cream 1 pinch of nutmeg salt and pepper Preparation: 10 minutes Cooking time: ca.60-70 minutes Attachment: continuous grater Method:...
Refreshing Cucumber Salad
Ingredients: 2 cucumbers 1 shallot 2-3 tablespoons white balsamic vinegar (I recommend barrique) 1 bunch of fresh dill, chopped 1-2 cloves of garlic ca. 200 g Greek yogurt Zest of a lemon salt and pepper Preparation: 15 minutes Attachment:...
Tyrolean Apple Strudel
Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1...
Tyrolean Bacon Dumplings
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper...