Home Made Sausages with Smoked Paprika

Ingredients: 1 kg pork 300 g lardo 8-10 cloves garlic 10 g smoked paprika, ground 5 g chili, ground 1 tablespoon caraway, ground 1.5 tablespoons salt about 3.5-4 meters sausage casing (from the butcher) Prep.time: 30 minutes Cooking time: ca. 20...

Italian Meatloaf

Ingredients (makes 3  portions): 300 g of pork ca. 150 g smoked bacon 1 onion 3 cloves of garlic 1 egg 40 g breadcrumbs 1 tablespoon tomato puree 1 teaspoon oregano, dried ½ teaspoon rosemary, dried 3 tablespoons Parmesan, grated Prep.time: 15...

Unicorn Cupcakes

If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.

Savoury Pumpkin Dip

Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...

Far Breton

This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.

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