Mickey Mouse Birthday Cake
Happy Birthday, Mickey! Thanks for all the peaceful hours you gave me while my daughter watched you on TV. I hope you like a good chocolate cake filled with amazing chocolate cream and redcurrant jelly!
Home Made Sausages with Smoked Paprika
Ingredients: 1 kg pork 300 g lardo 8-10 cloves garlic 10 g smoked paprika, ground 5 g chili, ground 1 tablespoon caraway, ground 1.5 tablespoons salt about 3.5-4 meters sausage casing (from the butcher) Prep.time: 30 minutes Cooking time: ca. 20...
Italian Meatloaf
Ingredients (makes 3 portions): 300 g of pork ca. 150 g smoked bacon 1 onion 3 cloves of garlic 1 egg 40 g breadcrumbs 1 tablespoon tomato puree 1 teaspoon oregano, dried ½ teaspoon rosemary, dried 3 tablespoons Parmesan, grated Prep.time: 15...
Walnut – Apple Rolls
Walnuts are just part of autumn baking. I could not imagine a better combination than walnut and apples seasoned with a little cinnamon, all packed in sweet, crispy rolls.
Spicy Vegetable Ragout
Especially in cold weather, I like to cook a hearty vegetable ragout It warms heart and soul.
Unicorn Cupcakes
If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.
No-Bake Pumpkin Mousse Cake
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
Savoury Pumpkin Dip
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...
Stracciatella Pavlova with Rose Hip Custard
One of the best things that can happen to an egg is Pavlova. The other is pudding. The beautiful, delicate Pavlova bears the name of the Russian ballet dancer Anna Pavlova. It is crunchy outside and soft inside. Every bite is a dream.
Far Breton
This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.