Lemon Curd
Ingredients: 4 egg yolk 120 ml lemon juice Zest of a lemon 150 g caster sugar 180g butter 3-4 fresh Thyme Prep.time: 5 minutes Cooking time: 20-25 minutes You'll need: Flexi Beater 1. Attach Flexi Beater to Cooking Chef. 2. Add the caster...
CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.
Hungarian Chimney Cake
Ingredients: 500g flour 2 eggs 2 egg yolk 40g sugar 300ml milk 25g yeast pinch of salt 100g butter, melted (to brush) cinnamon sugar Prep.time: 80 minutes Cooking time:10-12 minutes You’ll need: Dough Hook Halve 3 cardboard rolls of...
Calzone
Ingredients 500g ’00’ flour 50ml olive oil ca 275ml water, lukewarm 1 Pack (7g) dried yeast 2 tsp salt Sauce: 1 can of tomato sauce 1 tsp oregano or basil, dried 2-3 garlic cloves 1 Tbsp olive oil pinch of salt Optional:Salami,...
Belgian Waffles
Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk Separate the eggs, put the egg...
Chorizo-Manchego Tapas
Ingredients 1 pack of storebought puff pastry 350g Chorizo (hard) 200g Manchego 1 big onion, diced 2 garlic cloves, minced 1 tsp chili a handful of parsley 1 Tbsp olive oil Pepper Prep.time:5 minutes Cooking time: 25 minutes You’ll need: Dicer...
Fennel-Spinach Quiche
Pastry for 24-26 cm baking tin: 230 g flour 120 g cold butter 2 small eggs 1 tsp salt 2 tsp pepper Filling: 1-2 fennel, thinly sliced 1 handfull of spinach 50g bacon, diced 2 garlic cloves, minced 1 small onion, diced 80 g Cheddar, grated...
Goat Cheese – Bacon Biscuits (Pogácsa)
Ingredients 600g flour 250g butter 100g sour cream 2 egg yolk 42g fresh yeast 1 pich caster sugar 100ml Milk, lukewarm 250g fresh goat cheese 100-150g bacon 2 tsp salt 150g cheese (like Gruyere), shredded 1 egg for brushing the dough Prep.time:...
Colomba di Pasqua
Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...