Chocolate – Forest Fruit Jam Rolls
I love the scent of freshly baked pastries on Sunday morning. Prepare the dough in the evening before and you can serve your family delicious fruity rolls for breakfast.
Dreikönigskuchen – Three King’s Cake
Now begins the exciting search! Who will find the king in the Dreikönigskuchen?
Lussekatter with Marzipan
Ingredients: 200 ml buttermilk 65 g butter 55 g caster sugar 3x 0.125 g saffron, ground 7 g dry yeast 500g flour 1 tsp cardamom, ground salt 2 eggs Raisins to decorate 250 g marzipan 1 teaspoon cinnamon, ground Prep.time: 2 hours Baking time:...
Gravlax in Beetroot Marinade with Knäckebröd
Gravlax: 1 kg Salmon Fillet 80 g salt 40 g sugar 50 g horseradish 1 large or 2 small beetroot 1 bunch of dill, fresh Zest of a lemon Knäckebröd: 250 g flour 200 g rye flour ca. 10 g salt 3 teaspoons baking powder 100 ml oil ca. 300-350 ml of...
Grittibänz – Traditional Swiss Christmas Bread Man
It’s the 6th of December, Santa is coming to town! He already passed by our house and left a goodie bag with lots of chocolate and peanut, and this super cute Grittibänz. It doesn’t just look good, it also tastes excellent .. with a glass of milk , or for me with a glass of steaming hot espresso.
Cozonac – Sweet Bread With Chocolate and Nuts
For the dough: 420 g flour 100 g butter, soft 20 g yeast 4 egg yolks 120 g sugar 1 pack vanilla sugar ca. 80 ml milk, lukewarm 1 tablespoon rum ½ tablespoon lemon zest ½ tablespoon orange zest A pinch of salt 1 egg yolk and ½ tablespoon of...
Walnut – Apple Rolls
Walnuts are just part of autumn baking. I could not imagine a better combination than walnut and apples seasoned with a little cinnamon, all packed in sweet, crispy rolls.
Quiche Lorraine
Quiche Lorraine is probably the most famous French pastry in the world. It’s filled with crispy bacon, onions, and cheese. What’s not to like!
Plum And Walnut Pancakes
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.