Colomba di Pasqua
Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...
Wild Garlic Pesto Stuffed Bread
Ingredients: 350g Flour 10g fresh Yeast 50ml Water, lukewarm 200ml Buttermilk 50 ml Olive oil 1 ½ Tsp Salt Pinch of sugar Ingredients for Pesto: 1 bunch of Wild Garlic 80 g Pine nuts 50 ml Olive oil 25g Parmesan, grated 100g Mozzarella, grated...
Whole Grain Rice Flatbread with Grilled Chicken Breast
Ingredients for flatbread: 150g Whole grain ricemeal 50g Whole meal ¼ tsp Backing powder 1 tsp Salt 80g Coconut Margarine ca 150-170ml Water Ingredients for grilled chicken breast: 2 Chicken breast fillet 2 tsp Chinese Five Spice Salt 2...
Beetroot Galette
Ingredients for dough: 120 g Flour 100 g Spelt seed 120 g cold Butter 1 Egg 1 tsp Salt 1-2 Tbsp cold Water 1 Tbsp Vinegar Ingredients for the topping: 1 Beetroot 250g Philadelphia 1 Egg 2 Garlic cloves 1 tsp Thyme Salt Pepper 3 Tbsp Olive...
Bagel
Ingredients: 80g Spelt seeds 420g Flour 10g fresh Yeast 1 tsp Sugar or Honey 250 ml Water Sesame, poppy seed Ca 2 l Water 1 Tbsp Cane sugar Prep.time: 90 minutes Cooking time: 12 minutes You’ll need: Grain Mill, Dough Hook ...
Raspberry Cream Puffs
Ingredients for Choux pastry: 60ml Water 50g Butter 75g Flour 2 Eggs Pinch of Salt Ingredients for raspberry cream 450ml Heavy cream 4-5 Tbsp Caster sugar 1 tsp Vanilla extract 15g Raspberry powder 45g Corn starch 30g Butter 4 Eggyolk ...
Churros Cookies with Caramel-Cream Cheese Filling
Ingredients for Churros: 250ml Water 80g Butter 1 tsp Vanilla sugar 150g Flour 3 Eggs Pinch of Salt 80g Caster sugar Vegetable oil Ingredients for Caramel-Cream Cheese Filling: 100g Cane sugar 50 ml Heavy cream 50g Butter Pinch of Salt...
Mini Doughnuts with Marzipan Cream
Ingredients for dough: 200g Flour 20g Caster sugar 30g Butter, melted 1 Egg yolk Half a package of dried yeast 100ml Buttermilk 25ml Disaronno liquor Pinch of Salt Vegetable oil for frying Ingredients for Marzipan filling: 2 Egg yolk...
Porcini Lasagna Pasta with Ricotta-Mushroom Sauce
Ingredients for pasta: 250g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for the Sauce: 2 parsnips, diced 1 big Onion, diced 4 Garlic, crushed 400g Champignons, diced 1 tsp Sage, dried 5 Tbsp Butter 2 Tbsp...
Porcini Tagliatelle with Porcini – Roquefort Sauce
Ingredients for Pasta: 250 g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for Porcini - Roquefort Sauce: 25g Porcini, dried 150g Roquefort 350ml Heavy cream 2 Garlic, crushed Salt, Pepper Parmesan, grated...