Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Swirly Sweet Potato Pie
Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100...
Spicy Pumpkin Galette
Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.
Focaccia With Roquefort And Figs
I would say that this focaccia is a fusion between Italian and French cuisine. The focaccia dough is my favorite and I have crowned it with delicious Roquefort and juicy figs. Don’t forget to drizzle some honey over it!
Dried Tomato Pesto Swirled Rolls
Ingredients (makes 12-14) For the dough: 250 g spelled flour 60 g olive oil 75 ml water, lukewarm 100 g ricotta ½ pack dry yeast 2 teaspoons salt 1 pinch of sugar For the filling: 80 g dried cherry tomatoes 1 bunch of basil 2 garlic cloves,...
Chicken Pie
Ingredients (makes one 24cm pie): 550 g flour 210 ml water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas...
Lemon Curd
Ingredients: 4 egg yolk 120 ml lemon juice Zest of a lemon 150 g caster sugar 180g butter 3-4 fresh Thyme Prep.time: 5 minutes Cooking time: 20-25 minutes You'll need: Flexi Beater 1. Attach Flexi Beater to Cooking Chef. 2. Add the caster...
CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.
Hungarian Chimney Cake
Ingredients: 500g flour 2 eggs 2 egg yolk 40g sugar 300ml milk 25g yeast pinch of salt 100g butter, melted (to brush) cinnamon sugar Prep.time: 80 minutes Cooking time:10-12 minutes You’ll need: Dough Hook Halve 3 cardboard rolls of...