Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...

Bagel

Ingredients: 80g Spelt seeds 420g Flour 10g fresh Yeast 1 tsp Sugar or Honey 250 ml Water Sesame, poppy seed   Ca 2 l Water 1 Tbsp Cane sugar   Prep.time: 90 minutes Cooking time: 12 minutes You’ll need: Grain Mill, Dough Hook  ...

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