Savoury Pumpkin Dip

Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...

Far Breton

This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.

Swirly Sweet Potato Pie

Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100...

Spicy Pumpkin Galette

Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.

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