No-Bake Pumpkin Mousse Cake
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
Savoury Pumpkin Dip
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...
Stracciatella Pavlova with Rose Hip Custard
One of the best things that can happen to an egg is Pavlova. The other is pudding. The beautiful, delicate Pavlova bears the name of the Russian ballet dancer Anna Pavlova. It is crunchy outside and soft inside. Every bite is a dream.
Far Breton
This is a traditional French cake originating from Brittany in France. Usually baked with prunes, but I also like to add a handful of raisins in the batter.
Quiche Lorraine
Quiche Lorraine is probably the most famous French pastry in the world. It’s filled with crispy bacon, onions, and cheese. What’s not to like!
Plum And Walnut Pancakes
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Beetroot Spaghetti With Dill And Sour Cream
Ingredients: 2 fresh beetroot 60 g sour cream 1-2 cloves of garlic 1 teaspoon lemon zest 50 g feta 2 teaspoons fresh dill, chopped 1 tablespoon olive oil some salt and pepper Prep.time: 15 minutes Cooking time: 5 minutes You'll need: Spiraliger,...
Swirly Sweet Potato Pie
Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100...