I think in my previous life I was a fine Englishwoman. I love tea and I drink it from morning until late in the evening, so this chai tea cake is exactly my kind of sweet bake.
I have often mentioned how much I like pumpkins. One of the most beautiful pumpkins is the spaghetti squash. It is a perfect carbohydrate alternative to pasta and I like it especially with spicy greek yogurt and falafel.
Brownies and Christmas spices are a match made in heaven. This is definitely not the typical gingerbread cake for the holiday season, but definitely, something that nobody is going to forget. It is the most amazing, chewy brownie that ever left my oven.
It’s the 6th of December, Santa is coming to town! He already passed by our house and left a goodie bag with lots of chocolate and peanut, and this super cute Grittibänz. It doesn’t just look good, it also tastes excellent .. with a glass of milk , or for me with a glass of steaming hot espresso.
When cookies, then please give me peanut butter cookies. I’m a big fan of peanut butter since I first tried it at my American host family. It was love at first bite. Cranberry and a glass of milk make it even more irresistible.
For the dough: 420 g flour 100 g butter, soft 20 g yeast 4 egg yolks 120 g sugar 1 pack vanilla sugar ca. 80 ml milk, lukewarm 1 tablespoon rum ½ tablespoon lemon zest ½ tablespoon orange zest A pinch of salt 1 egg yolk and ½ tablespoon of...
Sauerkraut layer: 800 g sauerkraut 2 onions 1 garlic clove 2 bay leaves 150 g smoked bacon 1 tablespoon paprika powder salt 2 tablespoons oil ca. 700 ml of water or vegetable stock Meatballs: 500 g pork 1 big onion 2 garlic cloves 1 egg 150 g...
The way to the heart of a man is through his stomach. That’s true, but I’m sure the easiest way to win a man’s heart is to serve him a comforting beef ragout with red wine!!
Happy Birthday, Mickey! Thanks for all the peaceful hours you gave me while my daughter watched you on TV. I hope you like a good chocolate cake filled with amazing chocolate cream and redcurrant jelly!
Ingredients: 1 kg pork 300 g lardo 8-10 cloves garlic 10 g smoked paprika, ground 5 g chili, ground 1 tablespoon caraway, ground 1.5 tablespoons salt about 3.5-4 meters sausage casing (from the butcher) Prep.time: 30 minutes Cooking time: ca. 20...