Champagne is a must on New Year’s Eve. This champagne jello is amazing and makes a surprising combination with the Italian meringue. Happy New Year!
Ingredients: 200 ml buttermilk 65 g butter 55 g caster sugar 3x 0.125 g saffron, ground 7 g dry yeast 500g flour 1 tsp cardamom, ground salt 2 eggs Raisins to decorate 250 g marzipan 1 teaspoon cinnamon, ground Prep.time: 2 hours Baking time:...
Gravlax: 1 kg Salmon Fillet 80 g salt 40 g sugar 50 g horseradish 1 large or 2 small beetroot 1 bunch of dill, fresh Zest of a lemon Knäckebröd: 250 g flour 200 g rye flour ca. 10 g salt 3 teaspoons baking powder 100 ml oil ca. 300-350 ml of...
Ingredients: 250 g flour 3 tablespoons of raspberry powder if you like, a few drops of red food coloring 2 eggs ½ pack of vanilla sugar A pinch of salt ca. 2 tablespoons of water Prep.time: 20 minutes Cooking time: 5 minutes You'll need: Dough...
Finally, we had the first proper snow today. These cute, snowy Matterhorn- meringue sandwiches are the perfect treats to celebrate the snowy winter day.
I think in my previous life I was a fine Englishwoman. I love tea and I drink it from morning until late in the evening, so this chai tea cake is exactly my kind of sweet bake.
I have often mentioned how much I like pumpkins. One of the most beautiful pumpkins is the spaghetti squash. It is a perfect carbohydrate alternative to pasta and I like it especially with spicy greek yogurt and falafel.
Brownies and Christmas spices are a match made in heaven. This is definitely not the typical gingerbread cake for the holiday season, but definitely, something that nobody is going to forget. It is the most amazing, chewy brownie that ever left my oven.
It’s the 6th of December, Santa is coming to town! He already passed by our house and left a goodie bag with lots of chocolate and peanut, and this super cute Grittibänz. It doesn’t just look good, it also tastes excellent .. with a glass of milk , or for me with a glass of steaming hot espresso.
When cookies, then please give me peanut butter cookies. I’m a big fan of peanut butter since I first tried it at my American host family. It was love at first bite. Cranberry and a glass of milk make it even more irresistible.