Easy Berry Crumble with Kambly Spelt Sable

Although it is still warm outside, I can feel the Fall in the evening breeze. I’m dreaming of plums, grapes, Mirabelles already. I just love Summer, but I’m feeling more vital in the Fall. So I said my Goodbye to Summer. On the weekend, I gathered all the remaining berries from the garden and baked this luscious Summer crumble. I’ve made the crumble from the Kambly Dinkel Sable, and in about 20 minutes we had our luscious Sunday dessert.

Polpette

Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720...

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Bellini with Peach Ice

Ingredients: 10 peaches Juice of a lemon 700 ml Prosecco Plus fresh peaches for decorating Prep.time: 10 minutes Cooling time: overnight You'll need: Juicer   1. Halve peaches and remove stones 2. Attach juicer to Cooking Chef, add lemon juice to container and...

Guinness Cake

I know the best way to celebrate the international beer day. Bake an unforgettable, juicy and soft Guinness cake. I am sure that even those who do not like beer will fall in love with this cake.

Chicken Pie

Ingredients (makes one 24cm pie): 550 g  flour 210 ml  water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas...

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