The Norwegians call this the best cake in the world and it’s really amazing. What should you serve your better half other than the best for Valentine’s Day?
Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated...
There is so much more to the Swiss cuisine than fondue. I actually not a fan of fondue ….there, I said it. When I first tried this soup, I immediately fell in love with it. It is very filling and warms you inside and out. The special ingredient is the Bündnerfleisch, an air-dried beef. A must try!!
I love the scent of freshly baked pastries on Sunday morning. Prepare the dough in the evening before and you can serve your family delicious fruity rolls for breakfast.
I rarely buy canned food, but tuna is an exception. I can not resist a fillet of tuna in olive oil. I like it on a piece of bread, in tomato sauce, as a salad or just eat it with a fork at the kitchen counter right out of the tin. If you think canned tuna is some kind of fast food, then you’re wrong. With a few capers and mayonnaise, you can create a heavenly dip that everyone will die for. The baguette is made by the talented Katharina, at Besondersgut.
I always have a glass or two peanut butter in the pantry. I especially like to use it for healthy treats, or just eat it out of the jar.
These peanut butter slices are amazing, and the best it that they are easy on the curves.
Ingredients for 24 cm Springform: 200 g flour 200 g dark chocolate (72%) 200 g butter, soft 150 g sugar 150 g caster sugar 8 eggs, separated 2 teaspoons vanilla extract ½ tsp baking powder Filling and chocolate glaze: ca. 200 g apricot jam 15 ml...
Ingredients: 500 g beef, (Tafelspitz) 1.5 l of broth 4 carrots 1 leek 1/4 celeriac 1 onion 1 bay leaf salt and pepper Horseradish Sauce: 1 tbsp butter 1 tbsp flour 300ml beef stock 50ml double cream ½ of a horseradish ½ apple salt and pepper...
January is the month when I prefer to eat more or less meat-free and concentrate on healthy grains and vegetables. Especially after the last week of detox, I don’t feel like eating meat yet.
Pomegranate has three times more antioxidants than red wine or green tea and is rich in vitamin C. Beetroot improves digestion, is an excellent source of folic acid and a very good source of fiber, manganese and potassium