Almond-Coconut-Raspberry Streusel Cake

Ingredients: 6 Eggs 220g Almond flour 2 tsp Baking powder (without aluminium, otherwise the fruits going to turn blue) 75g Stevia 3 Tbsp Rice Syrup 65g Coconut oil, melted 1 tsp Vanilla Extract pinch of Salt 250g Raspberry   Streusel: 100g...

Chocolate – Date Caramel Pie

For the Crust: 120g Rolled oats 75g Flour 3 Tbsp Agave Syrup 60g Butter, melted 15g Cocoa powder, without added sugar   For the Chocolate Pudding: 100g dark Choccolate, (72%, without added sugar) 2 Tbsp Maple orAgave Syrup 200ml Heavy Cream...

Raw Walnut-Prunes Truffle

Ingredients: 200g Prunes, pitted 200g Walnut 2 Tbsp Honey 2 Tbsp Coconut oil 1 Rum flavoring 50g Cocoa powder, unsweetened Prep.time: 15 minutes You’ll need: Food-Processor   Place prunes in a bowl and cover with boiling water. Stand until prunes soften Process...

Feta-Ricotta Muffins

Ingredients: 1 sheet Store bought puff pastry (ca 320g) 150g Ricotta 80g Feta cheese 1 Egg 2-3 tsp Nigella seeds Salt Pepper Egg yolk to brush pastry Prep.time: 10 minutes Baking time: ca. 18 minutes   Preheat oven to 180C fan forced Butter...

Poppy Seed Cake with Amarena Cherries

Ingredients: 150g Poppy seed, ground 200g Flour 200ml Milk, warm 200g Sugar 120g Butter, soft 2 Eggs ¼ tsp Baking soda Zest of a lemon   Vanilla Custard: 200ml Heavy cream 3 Egg yolks 10g Corn starch 1 tsp Vanilla extract 20g caster sugar...

Lentil Stew

Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried...

Cranberry-Orange Syrup

Ingredients (makes ca 550ml): 400ml Water 150ml fresh Orange juice (about 2 oranges) Zest of half an orange Seed of a vanilla bean 400g fresh Cranberry 350g Sugar   Prep. Time: 5 minutes Cooking: 20 minutes   Combine water, sugar,...

Café Latte Cookies

Ingredients: 200g Flour 170g Sugar 100g Butter 10g (1 Tbsp) instant Coffee 1 Egg 1 tsp Vanilla extract ¼ tsp Baking powder 100g white or dark chocolate to dip Prep.time:10 minutes plus cooling Baking: ca 9-10 Minutes   Preheat the oven to...

Pistachio-Rose Cookies

Ingredients 180g Flour 50g Pistachios, ground 140g Sugar 100g Butter 1 Tsp Orange zest 1 Egg yolk 1-2 Tsp Rosewater ¼ tsp Baking Powder 3 tsp dried Rose petals, crunched Egg white to brush cookies Extra Rose petals and sugar to decorate...

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