Kapia Pepper and Chickpea Spread
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need:...
Polenta and Spinach filled Morels with Sauce Bearnaise
Ingredients: Ca 12-14 giant morels 2 Tbsp butter Polenta filling: Ca 50g polenta Ca 65ml milk 1 Tbsp butter 1 Tbsp Parmesan, grated 1 small onion, diced 1 handfull of spinach, chopped Sauce Bearnaise (without tarragon): 100ml white...
Goat Cheese – Bacon Biscuits (Pogácsa)
Ingredients 600g flour 250g butter 100g sour cream 2 egg yolk 42g fresh yeast 1 pich caster sugar 100ml Milk, lukewarm 250g fresh goat cheese 100-150g bacon 2 tsp salt 150g cheese (like Gruyere), shredded 1 egg for brushing the dough Prep.time:...
Rustic Apple Crostata
Ingredients for a 25-30 cm Crostata For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp...
Coleslaw
Ingredients: 200g white cabbage 200g red cabbage 1 apple 1 onion 2 tsp Dijon mustard Juice of a lemon 80g Mayonnaise 150g Greek style Yogurt Salt and pepper Prep.time: 10 minutes You’ll need: Food Processor with shredding disc Attach the...
Braided Bread – Ricotta Pudding
Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes...
Leftover Sunday Roast with Chinese Noodles
Ingredients: Ca 200-250g leftover Meat or Fisch 250g Mie Noodles 1 Spring onion, diced 3-4 Champignons, diced 2 Carrots, grated ¼ Chinese cabbage, grated 2-3 Garlic cloves, diced 1 Tbsp Oystersauce Soy Sauce Ca 75ml Sesame Oil Chiliflakes or...
Sweet Easter Eggs
Ingredients (filles about 6-8 Eggs) 100g Flour 20g Cocoa powder, unsweetend ¼ tsp Baking powder 1 tsp Vanilla Extract 1 Egg 50g Sugar 75ml Milk 3 Tbsp Butter, melted Prep.time: 15 minutes Baking time: 20-22 minutes You’ll need:...
Colomba di Pasqua
Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon...
Fish Pie in Parmesan Crust
For the crust: 200g Flour 80g Butter 100g Potatoes, cooked 25g Parmesan, grated Pinch of salt For Fish: 1 Tbsp Olive oil 250g Salmon, skinless 80g Mackerels, smoked 100g Shrimp 2 Spring onion, diced 1 Tbsp Butter ca 250ml Milk 1 Tbsp...