CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Mango-Coconut Frozen Cocktail
Cocktails remind me of the holiday. I’m not a big drinker, but I can not resist a good, ice-cold cocktail.
Blueberry Lamingtons
Lamingtons are a typical Australian dessert, but my grandmother did it more often than I was a little girl. She made the classic chocolate-coconut version that tastes unbelievably fine, but this time I have used a blueberry jam instead of chocolate for dipping. Hmmm, it was amazing.
Cherry – Yogurt Slice
Do you feel like something sweet, or do you have guests in an hour and you need something to serve quickly? Cherry cake is the one you are looking for. Put the scales back in the cupboard and measure everything in the yogurt cup.
Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...
Honey – Black Salt Ice Cream
Ingredients: 500 ml heavy cream 100 g honey 4 egg yolk 30 g caster sugar zest of a lemon 2-3 tsp black salt Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Baloon Whisk You’ll need to start the recipe a day...
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.
Baci di Dama – Lady’s Kisses
I was so fixed on the day of chocolate that I almost forgot about the International Kiss Day. I have just the perfect recipe for you. Is there anything better than the kiss anyway? Especially if it tastes of almonds and chocolate you sure want to have more and more and more…
Chocolate Mousse with Kambly Rocher aux Amandes
Ingredients (serves 6): 100g dark chocolate (80-100%) 75ml mild olive oil 100g caster sugar 3 egg yolk 3 egg white 40g Kambly Rocher aux Amandes, finely chopped 6 pieces of Kambly Rocher aux Amandes to decorate Prep.time: 15 minutes Cooling time: 20...
The Best Chocolate Sorbet Ever
I could not think of anything else that would bring out the wonderful taste of chocolate better than a sorbet. I made it without cream, just added water to focus on the pure chocolate flavor.