Recipes | Flavor Diary

Smoked Tofu – Zucchini Lasagne

Mar 21, 2019 | Fall, Healthy Eating, Recipes, Spring, Summer, Vegan, Vegetarian, Winter

Personally, I love tofu, but not the rest of my family of course. For some unknown reason, they, however, eat the smoked tofu. It gives a wonderful smoky touch to the meals, so you almost forget that you are eating tofu.

Banana Bread with Walnut and Caramel Sauce

Mar 17, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter

If I have to choose a favorite Sunday cake, it would be the banana bread. It’s juicy, nut-flavored and with the salted caramel sauce, it tastes better than anything you’ve ever tasted before.

Passion Fruit Ricotta Cream And Meringue Swiss Roll

Mar 8, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter

To all the beautiful ladies out there! I wish you a wonderful women’s day, enjoy the day and treat yourself with something delicious! And don’t forget that you’re all amazing!

Coconut and Oat Flour Pancakes

Mar 5, 2019 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Spring, Sweets, Vegetarian, Winter

Pancakes are irresistible. I especially like to bake a healthier version with coconut flour and oatmeal. My daughter loves to add a couple of chocolate chips to the batter too.

Fastenwähe – Typical Basler Carnival Pastry

Mar 4, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Winter

Fastenwähe goes long back in history. Nowadays, it is a specialty of Basel region, served during the Carnival season. I like to spike the dough with some bacon and Gruyere cheese and sprinkle it with caraway seeds.

Pistachio Flan

Feb 28, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian, Winter

I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!