Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...
Honey – Black Salt Ice Cream
Ingredients: 500 ml heavy cream 100 g honey 4 egg yolk 30 g caster sugar zest of a lemon 2-3 tsp black salt Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Baloon Whisk You’ll need to start the recipe a day...
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.
Baci di Dama – Lady’s Kisses
I was so fixed on the day of chocolate that I almost forgot about the International Kiss Day. I have just the perfect recipe for you. Is there anything better than the kiss anyway? Especially if it tastes of almonds and chocolate you sure want to have more and more and more…
Chocolate Mousse with Kambly Rocher aux Amandes
Ingredients (serves 6): 100g dark chocolate (80-100%) 75ml mild olive oil 100g caster sugar 3 egg yolk 3 egg white 40g Kambly Rocher aux Amandes, finely chopped 6 pieces of Kambly Rocher aux Amandes to decorate Prep.time: 15 minutes Cooling time: 20...
The Best Chocolate Sorbet Ever
I could not think of anything else that would bring out the wonderful taste of chocolate better than a sorbet. I made it without cream, just added water to focus on the pure chocolate flavor.
Muesli Bars On The Go
As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.
Petite Buerre-Yogurt Slice
Ingredients (ca.18x27cm) 24 pieces of Kambly Petite Buerre 500g Greek style yogurt 150ml heavy cream zest of half a lemon 50g caster sugar 1 tsp vanilla extract 5 sheets of gelatin 220g cherries Prep.time: 15 minutes Cooling time: 3-4 hours...
Artichoke-Feta Dip
Ingredients: 204 g canned artichoke hearts 100 g Feta 100 g Philadelphia 1 garlic clove lemon zest 2 tsp lemon juice ½ tsp salt ½ tsp pepper fresh parsley to decorate Prep.time: 10 minutes Cooking time: 0 minutes You’ll need: Food Processor...
Peas Stew – Borsófőzelék
Ingredients: 500g green peas 2 Tbs vegetable oil 1 onion, whole 2 garlic cloves, whole 1 tsp sweet paprika 200ml milk 2-3 Tbsp flour 1,5 tsp sugar 1 tsp salt 1-2 Tbsp chopped dill Prep.time: 5 minutes Cooking time: 25 minutes You’ll need:...