Red Currants Cupcake with Cream Cheese Frosting
Ingredients: 100 g spelled flour 250 g all purpose flour ½ teaspoon baking soda 150 g cane sugar ½ pack of vanilla sugar 100 ml buttermilk 3 eggs a pinch of salt 200 g redcurrants (plucked) Cream: 100 g redcurrants (plucked) 1 sheet of gelatine...
Lemon Curd
Ingredients: 4 egg yolk 120 ml lemon juice Zest of a lemon 150 g caster sugar 180g butter 3-4 fresh Thyme Prep.time: 5 minutes Cooking time: 20-25 minutes You'll need: Flexi Beater 1. Attach Flexi Beater to Cooking Chef. 2. Add the caster...
SOUZOUKAKLIA – Flavorful Minced Meat Skewers
This is a very aromatic Greek dish made with raisins and seasoned with cinnamon and nutmeg. Now that the warm weather is here, it will be a perfect meal for a barbecue party.
CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Mango-Coconut Frozen Cocktail
Cocktails remind me of the holiday. I’m not a big drinker, but I can not resist a good, ice-cold cocktail.
Blueberry Lamingtons
Lamingtons are a typical Australian dessert, but my grandmother did it more often than I was a little girl. She made the classic chocolate-coconut version that tastes unbelievably fine, but this time I have used a blueberry jam instead of chocolate for dipping. Hmmm, it was amazing.
Cherry – Yogurt Slice
Do you feel like something sweet, or do you have guests in an hour and you need something to serve quickly? Cherry cake is the one you are looking for. Put the scales back in the cupboard and measure everything in the yogurt cup.
Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...
Honey – Black Salt Ice Cream
Ingredients: 500 ml heavy cream 100 g honey 4 egg yolk 30 g caster sugar zest of a lemon 2-3 tsp black salt Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Baloon Whisk You’ll need to start the recipe a day...
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.